Sustainability Archives - Page 10 of 50

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 28, 2025 | Australia

West Australia project to turn beer by-products into food and fibre innovations

The Government is backing the initiative with a $660,000 investment in the $1.24 million project A new research partnership in Western Australia is set to give beer by-products a second…

August 25, 2025 | Australia

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires Australian winegrape growers are set to benefit from a breakthrough real-time smoke…

August 22, 2025 | Company News

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

August 5, 2025 | Company News

Thai Union leads blue finance and sustainable aquaculture collaboration to decarbonise shrimp farming

Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance Thai Union Group PCL, one…

August 4, 2025 | Australia

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum