September 16, 2025 | Beverages

Brother’s Bond Bourbon expands portfolio with regenerative grain

Award-winning whiskey brand raises the bar with purpose-driven innovation and design-forward appeal Award-winning Brother’s Bond Bourbon, founded by longtime friends, whiskey makers, and actors Ian Somerhalder and Paul Wesley, announces the launch of its…

September 11, 2025 | Company News

BASF launches world’s first thermoplastic polyamide

Smoked sausages can be produced in an artificial casing made of pure polyamide for the first time With the launch of Ultramid H33 L, BASF is introducing the world’s first thermoplastic…

September 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Edacious will work closely with the ROA to identify and test more than 200 Regenerative Organic Certified (ROC) food products through the Edacious Food Lab Edacious and the Regenerative Organic…

September 9, 2025 | Company News

Rijk Zwaan launches iceberg lettuce varieties with new aphid resistance

The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ…

September 9, 2025 | Export & Import

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 28, 2025 | Australia

West Australia project to turn beer by-products into food and fibre innovations

The Government is backing the initiative with a $660,000 investment in the $1.24 million project A new research partnership in Western Australia is set to give beer by-products a second…

August 25, 2025 | Australia

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires Australian winegrape growers are set to benefit from a breakthrough real-time smoke…