Priorities for 2024-2027 focus on protecting WFP’s food aid packages in challenging conditions, using more sustainable packaging materials, and minimising waste Mondi Group, a global leader in sustainable packaging and paper announced a three-year extension to its partnership with the UN World Food Programme (WFP), the world’s largest humanitarian organisation[Read More…]
Sustainability
Saudi-Brazil partner to invest $150 Mn in poultry production and processing
The agreement was signed between Tanmiah Food Company, a leading Saudi food company, and Brazil’s Vibra Agroindustrial S.A Saudi Arabia’s Ministry of Environment, Water, and Agriculture announced the signing of a memorandum of understanding (MoU) aimed at enhancing food security and self-sufficiency in poultry production in Saudi Arabia. The agreement[Read More…]
LBC and Carlsberg drive renewable energy efforts in Laos
LBC is accelerating efforts to reduce its carbon footprint and support Laos’ sustainable development goals Lao Brewery Company (LBC), the nation’s leading brewer, is taking a bold step forward in its sustainability journey, reinforcing its commitment to environmental responsibility through innovative green energy initiatives. In alignment with Carlsberg Group’s global[Read More…]
French study says eating more vegetables may cut liver cancer risk by 65%
These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinoma (HCC) among patients with liver cirrhosis. The research in France[Read More…]
EU agrees to reduce food waste and set new rules
The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework directive, setting EU targets for food[Read More…]
Australia’s Western Sydney University helps students in need with fresh produce
Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is helping deliver fresh, healthy produce to those who need it the most – including its students. Crates of colourful produce,[Read More…]
New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins
In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value advanced proteins. Construction[Read More…]
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
GIZ, ofi and Rikolto expand low-carbon cocoa project in Ecuador
Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), have announced a low-carbon agriculture[Read More…]
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
