Sustainability Archives - Page 8 of 48

September 9, 2025 | Export & Import

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 28, 2025 | Australia

West Australia project to turn beer by-products into food and fibre innovations

The Government is backing the initiative with a $660,000 investment in the $1.24 million project A new research partnership in Western Australia is set to give beer by-products a second…

August 25, 2025 | Australia

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires Australian winegrape growers are set to benefit from a breakthrough real-time smoke…

August 22, 2025 | Company News

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

Technology

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

ALPLA Group Opens First Base Plant in Philippines, Strengthening APAC Presence

Mar 24, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

Bellwether Coffee Expands to Australia through Partnership with Xtracted Espresso Solutions

Mar 27, 2026 | Australia

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

Starbucks Brings ‘Harry Potter’ Magic to India with Limited-Edition Beverages

Mar 27, 2026 | Beverages

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

West Australia project to turn beer by-products into food and fibre innovations

The Government is backing the initiative with a $660,000 investment in the $1.24 million project A new research partnership in Western Australia is set to give beer by-products a second…

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires Australian winegrape growers are set to benefit from a breakthrough real-time smoke…

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

Technology

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

ALPLA Group Opens First Base Plant in Philippines, Strengthening APAC Presence

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

Bellwether Coffee Expands to Australia through Partnership with Xtracted Espresso Solutions

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Starbucks Brings ‘Harry Potter’ Magic to India with Limited-Edition Beverages

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