Monday, 25 May 2026

September 29, 2025 | Interaction

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

September 26, 2025 | Beverages

Functional Mushrooms and the Future of Everyday Wellness

Trevor McAmis, Founder of Vital Pour After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal…

September 22, 2025 | Dietary Supplements

Driving Functional Food Innovation in India and Beyond

Dr Pavitra Kumar, Head of the Food Business Division at STEERLife India’s functional food and nutraceutical sector is at a critical turning point. This is due to a rising consumer…

September 19, 2025 | Food Safety and Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader…

September 15, 2025 | Beverages

Reinventing beverage logistics: The rise of intelligent automation in South Korea

Michael Bradshaw, Vice President, Solutions Development APAC at Dematic Automation is reshaping the food and beverage supply chain across Asia, with South Korea now home to a landmark innovation. Lotte…

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 8, 2025 | Interaction

Avocados, Limes, and strategy: Inside Fresh Del Monte’s next move

Danny Dumas, Senior Vice President, North America Sales, Marketing & Product Management, Fresh Del Monte With global demand for avocados and limes continuing to rise, Fresh Del Monte is sharpening…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

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May 14, 2026 | Food

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May 12, 2026 | Food Safety and Testing

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