Monday, 6 July 2026

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Beverages

 Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 13, 2025 | Dietary Supplements

Purezen Health Solutions: Crafting Holistic Health for a New India

Mitesh Desai, Founder, Purezen Health Solutions India’s nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions…

October 10, 2025 | Food Safety and Testing

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more…

October 9, 2025 | Food

Noahs and the Streaming Revolution of Food

Daniel Baven, CEO and Co-founder of Noahs As convenience stores face declining fuel margins and shifting consumer expectations, one startup is turning them into the food hubs of the future.…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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