Wednesday, 30 July 2025

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

July 12, 2024 | Interview

Navigating regulatory maze primary challenges facing nutraceuticals in Asia

Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules…

March 1, 2024 | Interview

HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni,…

February 7, 2024 | Interview

Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses

Exploring Nestlé Professional’s commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NUFFOODS Spectrum Asia In a dynamic and competitive F&B…

November 22, 2022 | Appointment

Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer

Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment…
change-in-food-habits-in-asian-consumers-will-be-driven-by-animal-welfare-climate-change-concerns

July 27, 2021 | Interview

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…
sustainability-goals-at-the-apac-food-industry-an-innovative-approach

July 14, 2021 | Ingredients

Sustainability goals at the APAC food industry, an innovative approach

Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and Environment While the impact of COVID-19 on the growth…
food-industry-is-still-adjusting-to-new-regulations

July 4, 2017 | Interview

Food industry is still adjusting to new regulations

Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food and nutrition, agrochemicals, pharma and cosmetics…

Technology

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Universe and Starbucks China redefine green retail from store to supplier

Jul 30, 2025 | Beverages

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

More Popular

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Tiny fish tackle malnutrition in India

Jul 30, 2025 | Food

UN agencies warn key food and nutrition indicators exceed famine thresholds in Gaza

Jul 30, 2025 | Food Security