Interview Archives - Page 6 of 8 - NUFFOODS Spectrum ASIA

April 21, 2025 | Company News

Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support…

April 14, 2025 | Interaction

Defining PFAS-free what certification really means

Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing…

April 8, 2025 | Interaction

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

April 4, 2025 | Dietary Supplements

TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 31, 2025 | Ingredients

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping…

March 28, 2025 | Interaction

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

March 24, 2025 | Ingredients

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

March 11, 2025 | Interaction

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

Technology

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

BASF launches world’s first thermoplastic polyamide

Sep 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Sep 11, 2025 | Company News

Food Testing

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Sep 11, 2025 | Company News

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

Sep 09, 2025 | Food Safety and Testing

More Popular

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

Sep 12, 2025 | Beverages

Australia Essence brings authentic Australian premium brands to India

Sep 12, 2025 | Australia

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

Sep 12, 2025 | Food

Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support…

Defining PFAS-free what certification really means

Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing…

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for…

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping…

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the…

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

Technology

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

BASF launches world’s first thermoplastic polyamide

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Food Testing

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

More Popular

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

Australia Essence brings authentic Australian premium brands to India

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

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