Monday, 15 June 2026

December 22, 2025 | India

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

December 19, 2025 | Interaction

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

December 16, 2025 | Interaction

ABS Reform is missing link in India’s plant-based innovation story

Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies,…

December 15, 2025 | Beverages

From Non-Alcoholic Beer to Zero-Sugar Malt

Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage landscape undergoes a rapid transformation, driven by a health-focused shift, Ghodawat Consumer Limited (GCL) is pushing the boundaries of innovation with…

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Interaction

Block Grants, Asset Limits, and Accountability: Cato Institute Charts Path to a Reformed SNAP

Romina Boccia, Director of Budget and Entitlement Policy at the Cato Institute In an exclusive interview with NUFFOODS Spectrum and AgroSpectrum, Romina Boccia, Director of Budget and Entitlement Policy at…

December 8, 2025 | Australia

Strengthening Australia’s Foodservice Future

Peter Andrews, CEO, Andrews Meat Industries As Australia’s foodservice sector undergoes rapid transformation, strategic partnerships and scale-driven innovation have become key to staying competitive. In one of the industry’s most…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 1, 2025 | Dietary Supplements

Can Chocolate Replace Pills? Syren Spreads Thinks So

Megan Castellon, Co-Founder & CEO, Syren Spreads Indulgence is emerging as the next frontier in wellness and few brands embody this shift as boldly as Syren Spreads. Co-founded by former…

November 24, 2025 | Interaction

How Integrated Technologies Are Powering the Next Wave of Snack Manufacturing in MEA

Palani Karai, General Manager, TNA Solutions, MENA As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility,…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

FSSAI Steps Up Action against Misleading Food Branding and Product Claims

Jun 15, 2026 | Food

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

Jun 15, 2026 | Australia

ITC Fabelle unveils 64% Ghana-Origin Dark Chocolate Range

Jun 15, 2026 | Company News