Interview Archives - Page 11 of 12 - NUFFOODS Spectrum ASIA

March 11, 2025 | Interaction

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

March 6, 2025 | Europe

Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards

Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights…

March 4, 2025 | Interaction

Nutrify genie to global leadership in responsible nutrition

Amit Srivastava, Founder and Chief Catalyst Nutrify Today Over the past five years, Nutrify Today has emerged as a trailblazer in the global nutraceutical industry, transforming the way responsible nutrition…

February 28, 2025 | Interaction

Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends

Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive…

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

July 12, 2024 | Interview

Navigating regulatory maze primary challenges facing nutraceuticals in Asia

Alex Du, General Manager of the APAC Business Unit at Sirio Pharma Co., Ltd, In Asia, one of the primary challenges is the regulatory complexities across different regions. The rules…

March 1, 2024 | Interview

HADSA provides end-to-end solutions for nutraceutical industry: Dr Vaibhav Kulkarni

The Health Foods And Dietary Supplements Association (HADSA) is on the brink of celebrating its 20th anniversary, marking two decades of dedicated service to the nutraceutical industry. Dr Vaibhav Kulkarni,…

February 7, 2024 | Interview

Nestlé Professional’s Paul Nagelkerken unveils strategy behind new customer engagement centre role in elevating F&B businesses

Exploring Nestlé Professional’s commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NUFFOODS Spectrum Asia In a dynamic and competitive F&B…

November 22, 2022 | Appointment

Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer

Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment…

July 27, 2021 | Interview

’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’

Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless…

Technology

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

UAE’s Al Ain Farms plans to raise egg production to 550 million annually

Jan 29, 2026 | Company News

Japan’s Tabimori launches authentic Omakase sushi course for vegetarians and vegans