Monday, 6 July 2026

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 26, 2025 | Beverages

Marselan and the Making of China’s Wine Identity

Margot van Lieshout-Koopmans, Wine Brand Strategist and Digital Communications Specialist, DipWSET China’s wine industry is undergoing a dramatic transformation, shifting from Bordeaux-inspired mimicry to a bold pursuit of identity rooted…

August 25, 2025 | Ingredients

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

August 22, 2025 | Beverages

Flavour without compromise: Solos’ mission to transform dealcoholization

Claudia Geyer, Chief Technology Officer at Solos As the NoLo (no- and low-alcohol) wine category gains momentum across Europe, premium winemakers are seeking solutions that preserve authenticity and flavour while…

August 18, 2025 | Europe

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

August 4, 2025 | Interaction

Ayurveda meets Europe: K. Patel and Gonmisol forge new wellness alliance

Munjaal Ruponi, the International Business Development Executive at K. Patel As global consumer interest in natural and preventive health solutions continues to rise, the integration of traditional wellness systems, such…

August 1, 2025 | Beverages

Next sip of India: Ochre Spirits doubles down on bold, regional blends

John Royerr, founder of Ochre Spirits In a market that is quickly embracing local innovation and premium experiences, Ochre Spirits is making an impact with its latest release: Mango Citron…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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Jul 06, 2026 | India

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