Interview Archives - Page 10 of 12 - NUFFOODS Spectrum ASIA

April 28, 2025 | Company News

Turning waste into opportunity inside Egypt’s groundbreaking beverage carton recycling collaboration

Nicola Wagstyl, the Regional Sustainability Expert for India, the Middle East, and Africa at SIG In a groundbreaking initiative for sustainability in Egypt, SIG, Plastic Bank, Carta Misr, and TileGreen…

April 21, 2025 | Company News

Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support…

April 14, 2025 | Interaction

Defining PFAS-free what certification really means

Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing…

April 8, 2025 | Interaction

Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall…

April 4, 2025 | Dietary Supplements

TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 31, 2025 | Ingredients

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping…

March 28, 2025 | Interaction

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

March 24, 2025 | Ingredients

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

Technology

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

UAE’s Al Ain Farms plans to raise egg production to 550 million annually

Jan 29, 2026 | Company News

Japan’s Tabimori launches authentic Omakase sushi course for vegetarians and vegans