Monday, 15 June 2026

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

August 4, 2025 | Interaction

Ayurveda meets Europe: K. Patel and Gonmisol forge new wellness alliance

Munjaal Ruponi, the International Business Development Executive at K. Patel As global consumer interest in natural and preventive health solutions continues to rise, the integration of traditional wellness systems, such…

August 1, 2025 | Beverages

Next sip of India: Ochre Spirits doubles down on bold, regional blends

John Royerr, founder of Ochre Spirits In a market that is quickly embracing local innovation and premium experiences, Ochre Spirits is making an impact with its latest release: Mango Citron…

July 28, 2025 | Interaction

From innovation to impact: SIG’s vision for sustainable, aluminium-free packaging

Stefan Mergel, Head of Sustainability & Digital Marketing at SIG As global demand increases for more sustainable and low-carbon packaging solutions, SIG, a leading provider of systems and solutions for…

July 25, 2025 | Interaction

Fresh Food, Fresh Spirits: How Berge Bulk Growing Wellness Onboard

Michael Blanding, Head of Sustainability & Communications at Berge Bulk Berge Bulk, a leading dry bulk ship owner based in Singapore, has successfully harvested over 1.2 metric tonnes of fresh…

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

July 21, 2025 | Company News

Delivering double-digit growth: unpacking Knorr Mexico’s strategy

Eduardo Angulo, Chief Marketing Officer of Foods Latin America Knorr Mexico has recently undergone a brand transformation that has resulted in double-digit growth in bouillons and soups. Eduardo Angulo, Chief…

July 21, 2025 | Food Safety and Testing

Inside Bayer’s battle against tomato brown rugose virus

Javier Quintero, Global Lead for Tomato R&D at Bayer’s Crop Science division As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV),…

July 14, 2025 | Food Security

Feeding the Future: Unlocking Equity and Adaptation in Asia-Pacific Food Systems

Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems, Gates Foundation As the Asia-Pacific region confronts increasing climate pressures, growing gender disparities, and fragmented trade systems, the need to…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

FSSAI Steps Up Action against Misleading Food Branding and Product Claims

Jun 15, 2026 | Food

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

Jun 15, 2026 | Australia

ITC Fabelle unveils 64% Ghana-Origin Dark Chocolate Range

Jun 15, 2026 | Company News