Monday, 25 May 2026

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

July 21, 2025 | Company News

Delivering double-digit growth: unpacking Knorr Mexico’s strategy

Eduardo Angulo, Chief Marketing Officer of Foods Latin America Knorr Mexico has recently undergone a brand transformation that has resulted in double-digit growth in bouillons and soups. Eduardo Angulo, Chief…

July 21, 2025 | Food Safety and Testing

Inside Bayer’s battle against tomato brown rugose virus

Javier Quintero, Global Lead for Tomato R&D at Bayer’s Crop Science division As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV),…

July 14, 2025 | Food Security

Feeding the Future: Unlocking Equity and Adaptation in Asia-Pacific Food Systems

Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems, Gates Foundation As the Asia-Pacific region confronts increasing climate pressures, growing gender disparities, and fragmented trade systems, the need to…

July 14, 2025 | Dietary Supplements

Tailored for Southeast Asia: Inside CJ BIO’s Strategy for Microbiome Innovation

SooHyun Paik, Business Development Manager at CJ BIO As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic…

July 11, 2025 | Australia

Building with purpose: Detmold Group’s sustainable HQ signals long-term commitment

Matthew Watson, Group Marketing & Communications Manager, Detmold Detmold Group, a global leader in sustainable paper and board packaging solutions, is making significant advancements toward its future by developing a…

July 11, 2025 | Beverages

What’s in your beer? Carlsberg bets on regenerative farming

Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement…

July 11, 2025 | Beverages

Inside HEINEKEN’s Sustainability-Driven R&D Revolution

Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

July 11, 2025 | Dietary Supplements

No Sugar, No Fillers, No Hype: Just Pure Electrolytes

Dorothy Clay, VP–CS & Marketing, PureBulk In a market crowded with sugary sports drinks and artificial hydration mixes, PureBulk offers a refreshing and honest alternative. Tasty Clear Electrolytes, the latest…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

May 25, 2026 | Dietary Supplements

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China