Ingredients Archives - Page 47 of 55 - NUFFOODS Spectrum ASIA

July 10, 2019 | Ingredients

Flax protein consumption levels on rise from 2018-2027, says a report

The growing demand for plant-based proteins as well as the growing vegan population are prime factors that are driving the growth of the flax protein market. The report on Flax…

July 4, 2019 | China

Azelis opens an application laboratory in China

Azelis distributes a wide variety of speciality products for the agriculture and horticulture market. Azelis, a leading distributor of speciality chemicals and food ingredients has announced that it has opened…

July 4, 2019 | Ingredients

DuPont Nutrition & Biosciences launches a new solution for plant-based beverages

New stabilizer delivers stability with no impact on flavour release DuPont Nutrition & Biosciences announces the debut of naturally sourced GRINDSTED Gellan VEG 200 stabilizer, enabling high-performance results of innovative…

June 21, 2019 | Ingredients

Beverage Flavoring Systems Market size to exceed $5.7bn by 2025

Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks. Beverage Flavoring Systems Market size is estimated to…

June 20, 2019 | China

GNT announces Chinese name for Coloring Foods range

China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors. GNT Group, a leading global provider of Colouring Foods, has…

June 14, 2019 | Ingredients

AAK launches breakthrough chocolate ingredient

It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding…

June 12, 2019 | Ingredients

GNT showcases coloring foods that meet Chinese group standards

The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group…

May 28, 2019 | Ingredients

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…

May 20, 2019 | Ingredients

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its…

May 9, 2019 | Ingredients

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages