Ingredients Archives - Page 47 of 53 - NUFFOODS Spectrum ASIA

April 1, 2019 | Ingredients

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

March 25, 2019 | Ingredients

Kemin BetaVia™ Complete reduces sick days, increases immunity

New study shows algae beta-glucan ingredient supports immune health A recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia…

March 14, 2019 | Ingredients

Kevin Industries discusses new insights related to efficient nutrient absorption

Global ingredient manufacturer hosts conference with industry experts to discuss new insights on nutrient variability and the link between nutrition and animal health. Kemin Industries, a global nutritional ingredient manufacturer…

March 1, 2019 | Ingredients

Kemin gets GRAS label for oil-soluble green tea extract

The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage products Kemin Industries, a global ingredient manufacturer has announced its oil-soluble…

March 1, 2019 | China

Kemin announces new partnership in China

The investment will give Kemin one of the most efficient fermentation facilities in China. Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than…

January 25, 2019 | Ingredients

Kemin launches NaturCease Dry for processed meats

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh. Kemin Industries, a leading provider of shelf-life extension…

January 25, 2019 | Australia

FSANZ approves Non-GMO Reb M Stevia Leaf Sweetener

BESTEVIA Reb M is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste that can replace up to 100% of sugar or artificial sweeteners in beverages, dairy products, bakeries…

January 22, 2019 | Ingredients

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free,…

January 17, 2019 | Ingredients

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use…

January 16, 2019 | Ingredients

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

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