Ingredients Archives - Page 48 of 53 - NUFFOODS Spectrum ASIA

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

January 7, 2019 | Ingredients

Arla Foods Ingredients launches optimized comfort concept for infant formula

Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new…

December 24, 2018 | Finance

Ingredion invests $140 million to accelerate growth in plant-based proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced…

December 18, 2018 | Ingredients

GELITA to showcase its latest collagen innovations at the upcoming NutraIngredients Sports Nutrition

Recent evidence confirms the highest efficacy is achieved when collagen is ingested orally. And, while collagen peptide supplementation in general is healthy, Bioactive Collagen Peptides are particularly beneficial for sports…

December 6, 2018 | Ingredients

Mothers prefer formula ingredients from whey: Survey

A total of 5,658 mothers and mothers-to-be were interviewed in France, South Korea, China, the UK, the USA, Germany and Indonesia. All were aged 18-45, had children up to the…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 20, 2018 | Ingredients

Salt of the Earth expands global availability

Mediterranean Umami meets the diverse demands of key global markets Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has…

November 8, 2018 | China

Bord Bia signs MoU with Wyeth China

The MoU with Wyeth is a commitment by the company to source all of its dairy ingredients for its Illuma base brand. Bord Bia CEO Tara McCarthy has signed a…

October 3, 2018 | Ingredients

Lycopene’s antioxidative powers on show at HI Japan

In a scientific presentation, the global wellness company will highlight the antioxidative properties of lycopene and other carotenoids. Lycored will showcase the oxidative stress-busting powers of lycopene at Health Ingredients…

July 6, 2018 | Company News

Roquette to acquire caramel color-maker Sethness

The company has manufacturing plants in the United States, France, India and China, and the two companies operate joint ventures in France and China. Singapore – Ingredient manufacturer Roquette has entered…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

Nescafé Espresso Concentrate Expands Across Europe