Thursday, 12 March 2026

daiya-launches-new-yogurt-alternatives

January 22, 2019 | Ingredients

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free,…
global-enzyme-stabilizer-market-to-witness-sales-increase-in-2019

January 17, 2019 | Ingredients

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use…
holista-kawan-food-to-develop-low-gi-roti-canai

January 16, 2019 | Ingredients

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista…
fn-ntu-set-up-joint-lab-for-new-ingredients

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…
arla-foods-ingredients-launches-optimized-comfort-concept-for-infant-formula

January 7, 2019 | Ingredients

Arla Foods Ingredients launches optimized comfort concept for infant formula

Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new…
ingredion-invests-140-million-to-accelerate-growth-in-plant-based-proteins

December 24, 2018 | Finance

Ingredion invests $140 million to accelerate growth in plant-based proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced…
gelita-to-showcase-its-latest-collagen-innovations-at-the-upcoming-nutraingredients-sports-nutrition

December 18, 2018 | Ingredients

GELITA to showcase its latest collagen innovations at the upcoming NutraIngredients Sports Nutrition

Recent evidence confirms the highest efficacy is achieved when collagen is ingested orally. And, while collagen peptide supplementation in general is healthy, Bioactive Collagen Peptides are particularly beneficial for sports…
mothers-prefer-formula-ingredients-from-whey-survey

December 6, 2018 | Ingredients

Mothers prefer formula ingredients from whey: Survey

A total of 5,658 mothers and mothers-to-be were interviewed in France, South Korea, China, the UK, the USA, Germany and Indonesia. All were aged 18-45, had children up to the…
haiko-zuidhoff-joins-imcd-n-v-as-vp-apac

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…
salt-of-the-earth-expands-global-availability

November 20, 2018 | Ingredients

Salt of the Earth expands global availability

Mediterranean Umami meets the diverse demands of key global markets Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has…

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