Ingredients Archives - Page 46 of 50 - NUFFOODS Spectrum ASIA

April 4, 2018 | Ingredients

New study shows pecans improved cardiometabolic health in obese patients

This is the first study to assess the effects of pecan consumption on other markers of cardiometabolic risk Singapore — Eating a handful of pecans every day for four weeks…

April 2, 2018 | Ingredients

Singapore Heritage Festival to showcase industrial heritage

Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the…

March 27, 2018 | Ingredients

Ajinomoto to focus on MSG safety in India

The Indian subsidiary of Japan-headquartered company currently imports aji-no-moto from its Thailand factory which mainly serves to the South East Asian countries. Ajinomoto Co. Inc. is planning to tap social…

March 19, 2018 | Ingredients

Innexus to showcase use of PEA as an ingredient in dietary supplement

With all other PEA manufactured in Asia, OptiPEA is the only PEA ingredient to be manufactured entirely in Europe. It is reliable, safe and ethically sourced. With demand for nutraceutical…

March 7, 2018 | Ingredients

Algatech to launch Whole Algae Benefits in a Tablet

Algatech also will highlight its new, organic, non-GMO AstaPure® astaxanthin at the Vitafood 2018 Algatechnologies Ltd. (Algatech) will launch its innovative, AstaPure® Arava whole-algae tablets for private label customers. This…

March 7, 2018 | Ingredients

Tate & Lyle expands Singapore facility

The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its…

March 7, 2018 | China

Arla Foods Ingredients develops Skyr especially for the Chinese market

Skyr is a fermented dairy product, similar to yoghurt. It is originally from Iceland, where it has been consumed for hundreds of years, but its popularity has spread worldwide recently…

March 1, 2018 | Ingredients

Starbucks to cut hundreds of products from US stores

The Seattle-based coffee company is removing roughly 200 products from its store shelves Singapore – Starbucks is scaling back products by roughly 30 percent as part of an effort to…

February 21, 2018 | Ingredients

Study finds ‘naturalness’ obstacle to cultured meat alternatives

The research team concluded that consumer acceptance could pose more of a challenge than technological and scientific limitations A Zurich University study found that the main obstacle to cultured meats…

February 14, 2018 | China

India leads the packaged tea market in 2017, followed by China

While India is the leading market for retail volume sales globally, Turkey takes the lead when it comes to per capita consumption. According to a research by market intelligence agency…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration