Ingredients Archives - Page 46 of 53 - NUFFOODS Spectrum ASIA

June 21, 2019 | Ingredients

Beverage Flavoring Systems Market size to exceed $5.7bn by 2025

Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks. Beverage Flavoring Systems Market size is estimated to…

June 20, 2019 | China

GNT announces Chinese name for Coloring Foods range

China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors. GNT Group, a leading global provider of Colouring Foods, has…

June 14, 2019 | Ingredients

AAK launches breakthrough chocolate ingredient

It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding…

June 12, 2019 | Ingredients

GNT showcases coloring foods that meet Chinese group standards

The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group…

May 28, 2019 | Ingredients

The Mushroom Benefit launches an innovative line of cuisine bags

Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…

May 20, 2019 | Ingredients

Gelymar Doubles its Production Capacity

Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its…

May 9, 2019 | Ingredients

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…

April 4, 2019 | Ingredients

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

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GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

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