The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH Foods) and leading industry ingredients manufacturer Roquette to create the Plant-based Seaweed Chicken with Spirulina. Riding on the popular finger food, seaweed[Read More…]
Singapore
Singapore Food Agency Strengthening of Safe Management Measures of seafood supply
SMMs will be enhanced in the following three main areas of Jurong and Senoko Fishery Ports: Entrance; Marketplace; and Wharf and Unloading Area. Our fishery ports are key distribution hubs in our seafood supply. Following the closure of the Jurong Fishery Port (JFP) due to a COVID-19 cluster, the Singapore[Read More…]
’Change in food habits in Asian consumers will be driven by animal welfare, climate change concerns’
Meatless meat is gaining popularity. This growing trend of meat-free alternatives is not just limited to restaurants and grocery stores. Colleges and universities across the globe are adding more meatless choices to their menus. Associate Professor Susanna Leong, Assistant Provost (Applied Research), Singapore Institute of Technology and Assistant Professor Verena[Read More…]
Scientists at NTU developed discarded Shells of tamarind into energy source for vehicles
Tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they are bulky, tamarind shells take up a considerable[Read More…]
Cell-based meat company to build crustacean production facility in Singapore
Shiok Meats raises bridge funding from notable strategic investors, as they build the first state-of-the-art production facility in Singapore Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from South Korea’s leading food industry players Woowa Brothers Asia Holdings and CJ CheilJedang Corporation and[Read More…]
Beary Best BJ MILKYTEA Bubble Tea inaugurated in Singapore
BJ MILKYTEA was conceptualized with health in mind as well as the love for bubble tea and mixes the sweetness Beary Best BJ Milkytea, which has just launched in Singapore is founded by Benny Xu, who had 2 years of barista experience in a global coffee making brand, and owns a 2-year-old Hong Kong Dessert Brand, Lucky Dessert[Read More…]
Herbalife Nutrition launches High Protein Iced Coffee in APAC
The coffee is available in Café Latte and Mocha flavours Nutrition company, Herbalife Nutrition, has launched High Protein Iced Coffee in the Asia Pacific. As a high protein, low-fat alternative to the popular iced coffee beverage commonly available at cafes, kiosks and coffeehouses, Herbalife Nutrition’s High Protein Iced Coffee contains[Read More…]
Sophie’s Bionutrients issues a clarion call for the reformation of global food systems
On World Population Day, Sophie’s Bionutrients , advocates for and promotes fair and sustainable food systems across the globe in the backdrop of a rapidly growing global population in a pandemic era. This World Population Day, Sophie’s Bionutrients a Singapore-based next-generation sustainable urban food production technology company, advocates for and promotes fair[Read More…]
Thai company to export chilled poultry under S-Pure brand to Singapore
Betagro Group is the first Thai company to export chilled poultry under S-Pure brand to Singapore with the prominent point of S-Pure being the first poultry brand in Thailand certified by NSF International as the products that are raised without Antibiotics (RWA) throughout the whole process as well as the[Read More…]
Growthwell Foods to expand in F&B Industry in partnership with Indoguna
Growthwell Foods extends their reach in the F&B Industry and aims to bring its offerings to even more hotels, individual cafés, and restaurants. Growthwell Foods, a leading manufacturer of plant-based alternatives for meat and seafood for the South East Asian market since 1989, today announced that they are in a[Read More…]
