Singapore Archives - Page 27 of 51 - NUFFOODS Spectrum ASIA

January 4, 2022 | Finance

Singapore based Qian Hu invests in AI aquaculture technology

Bosch’s AquaEasy is an AI and IoT-based solution that helps shrimp farmers increase productivity and profitability while reducing risks and costs in sustainable aquaculture Mainboard-listed integrated fish service provider Qian…

December 30, 2021 | Singapore

Singapore food agency revised veterinary importers condition

Importers are reminded that poultry and poultry products, egg and egg products including hatching eggs, live domestic birds and day-old chicks can only be imported from SFA-approved sources. Singapore food…

December 29, 2021 | Singapore

Bread Garden delighting Singaporeans with Chinese New Year Goodies Collection

Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022 Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022, featuring its signature items, all-time…

December 28, 2021 | Science News

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 21, 2021 | Singapore

Wilmar to establishes Board Committee to oversight Company’s sustainability strategy

The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a…

December 20, 2021 | Singapore

Singapore’s seafood startup received Nikkei Asia Award

Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named…

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 2, 2021 | Singapore

Shiok Meats opened cultured seafood Mini Plant in Singapore

The mini-plant is expected to help the R&D team in process optimization, technology transfer, and data-based development for sustainably cultivating seafood like shrimp, lobster, and crab. Shiok Meats, Southeast Asia’s…

December 1, 2021 | Nutrition

SFA announces grant call for R&D in ‘Sustainable Urban Food Production

The grant call will provide funding support for innovative urban-agriculture projects in the following research areas of interest to address challenges faced by urban agricultural industry The Singapore Food Agency …

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Unilever to Acquire U.S. Greens Supplement Company Grüns

Apr 10, 2026 | Company News

Pernod Ricard Eyes Merger with Brown-Forman

Apr 10, 2026 | Beverages

Playa Bowls Launches Protein Clouds, High-Protein Superfood Smoothie