Singapore

Barry Callebaut officially opened its new regional headquarters in Singapore

barry-callebaut-officially-opened-its-new-regional-headquarters-in-singapore
Image Source: barry-callebaut.com

The new facility further affirms the company’s 25 years of presence in the country since 1997 and its continued investment in the local and regional chocolate and cocoa market.

Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2 building in a ceremony that featured its Group CEO Peter Boone. The new facility further affirms the company’s 25 years of presence in the country since 1997 and its continued investment in the local and regional chocolate and cocoa market.

The Asia Pacific office of Barry Callebaut has been headquartered in Singapore since 2014, previously located at Millenia Tower. Singapore has, and will continue to serve as a key geographic hub to anchor the company’s growth, innovation, and digitalization goals. Especially over the last three years, the company has seen new offices and factories in Australia, China, India, and Indonesia.

Barry Callebaut also operates a chocolate factory in Senoko South Road in Singapore. The facility is the first and the largest industrial chocolate factory in the country. Today the company has more than 250 employees in Singapore and its regional headquarters also houses its regional sales, supply chain management, and corporate functions teams. 

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