Singapore Archives - Page 26 of 50 - NUFFOODS Spectrum ASIA

January 10, 2022 | Singapore

SFA to impose maximum residue limits of veterinary drugs in food

The new MRLs are trade facilitative and are in line with the relevant Codex standards or regulatory standards of major developed countries. 1 “Maximum Residue Limits Established for Pesticides and…

January 10, 2022 | Singapore

Black & Veatch collaborate with Shiok Meats to designs R&D facility for Cultivated Seafood in Singapore

The new facility will help Shiok Meats, the world’s first cultivated crustacean company, scale-up production of cell-based crustacean meat products, targeting commercialization by 2023. Black & Veatch collaborated with Shiok Meats for…

January 6, 2022 | Company News

Pazzi Robotics launched fully automated solutions for F&B industry

The fully-autonomous restaurant uses Pazzi, a pizza robot, throughout the entire cooking process. No human intervention in the kitchen. Pazzi Robotics, a French kitchen software and robotics startup, recently announced…

January 4, 2022 | Finance

Singapore based Qian Hu invests in AI aquaculture technology

Bosch’s AquaEasy is an AI and IoT-based solution that helps shrimp farmers increase productivity and profitability while reducing risks and costs in sustainable aquaculture Mainboard-listed integrated fish service provider Qian…

December 30, 2021 | Singapore

Singapore food agency revised veterinary importers condition

Importers are reminded that poultry and poultry products, egg and egg products including hatching eggs, live domestic birds and day-old chicks can only be imported from SFA-approved sources. Singapore food…

December 29, 2021 | Singapore

Bread Garden delighting Singaporeans with Chinese New Year Goodies Collection

Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022 Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022, featuring its signature items, all-time…

December 28, 2021 | Science News

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 21, 2021 | Singapore

Wilmar to establishes Board Committee to oversight Company’s sustainability strategy

The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a…

December 20, 2021 | Singapore

Singapore’s seafood startup received Nikkei Asia Award

Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

Feb 25, 2026 | India

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Feb 25, 2026 | Beverages

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

SFA to impose maximum residue limits of veterinary drugs in food

The new MRLs are trade facilitative and are in line with the relevant Codex standards or regulatory standards of major developed countries. 1 “Maximum Residue Limits Established for Pesticides and…

Black & Veatch collaborate with Shiok Meats to designs R&D facility for Cultivated Seafood in Singapore

The new facility will help Shiok Meats, the world’s first cultivated crustacean company, scale-up production of cell-based crustacean meat products, targeting commercialization by 2023. Black & Veatch collaborated with Shiok Meats for…

Pazzi Robotics launched fully automated solutions for F&B industry

The fully-autonomous restaurant uses Pazzi, a pizza robot, throughout the entire cooking process. No human intervention in the kitchen. Pazzi Robotics, a French kitchen software and robotics startup, recently announced…

Singapore based Qian Hu invests in AI aquaculture technology

Bosch’s AquaEasy is an AI and IoT-based solution that helps shrimp farmers increase productivity and profitability while reducing risks and costs in sustainable aquaculture Mainboard-listed integrated fish service provider Qian…

Singapore food agency revised veterinary importers condition

Importers are reminded that poultry and poultry products, egg and egg products including hatching eggs, live domestic birds and day-old chicks can only be imported from SFA-approved sources. Singapore food…

Bread Garden delighting Singaporeans with Chinese New Year Goodies Collection

Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022 Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022, featuring its signature items, all-time…

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

Wilmar to establishes Board Committee to oversight Company’s sustainability strategy

The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a…

Singapore’s seafood startup received Nikkei Asia Award

Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named…

Technology

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

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