Country Archives - Page 229 of 337 - NUFFOODS Spectrum ASIA

March 22, 2022 | India

Fonterra tail off their India Joint Venture

Fonterra and Future Consumer Limited have agreed to wind down their 50:50 India joint venture – Fonterra Future Dairy. The joint venture was established in 2018 and has 22 employees,…

March 21, 2022 | India

Diageo India invests in Nao Spirits & Beverages

Nao Spirits provides Diageo India with an opportunity to strengthen its participation in the fast-growing premium gin segment in India United Spirits Limited (“Diageo India”) announced an investment of INR…

March 17, 2022 | Thailand

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

March 16, 2022 | Singapore

Singapore Food Agency to uplift the local aquaculture industry

SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods The Singapore Food…

March 16, 2022 | India

Srichakra Polyplast to receive a positive safety assessment from EFSA

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. The verdict from EFSA is predicated on an in-depth assessment of processes, with…

March 11, 2022 | China

Angel yeast passed the EU organic certification audit

Angel’s product quality has been recognized by the authority again, which is conducive to angel’s further cultivation of the organic food market. Recently, Angel Yichang factory passed the on-site audit…

March 10, 2022 | Start-ups

Taiwan develops beverage made from apricot kernels of Asian variety

SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segment ROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new…

March 10, 2022 | Korea

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

March 10, 2022 | Thailand

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

May 11, 2026 | Company News

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

May 08, 2026 | Beverages

Fonterra tail off their India Joint Venture

Fonterra and Future Consumer Limited have agreed to wind down their 50:50 India joint venture – Fonterra Future Dairy. The joint venture was established in 2018 and has 22 employees,…

Diageo India invests in Nao Spirits & Beverages

Nao Spirits provides Diageo India with an opportunity to strengthen its participation in the fast-growing premium gin segment in India United Spirits Limited (“Diageo India”) announced an investment of INR…

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

Singapore Food Agency to uplift the local aquaculture industry

SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods The Singapore Food…

Srichakra Polyplast to receive a positive safety assessment from EFSA

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. The verdict from EFSA is predicated on an in-depth assessment of processes, with…

Angel yeast passed the EU organic certification audit

Angel’s product quality has been recognized by the authority again, which is conducive to angel’s further cultivation of the organic food market. Recently, Angel Yichang factory passed the on-site audit…

Taiwan develops beverage made from apricot kernels of Asian variety

SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segment ROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new…

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

More Popular

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

How DIGNIFIED is Reshaping Texture-Modified Foods

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

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