Monday, 11 May 2026

April 1, 2022 | People

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

March 31, 2022 | China

Infinitus unveils Relax Raise brand

Four new products have been rolled out under the Relax Raise brand, including the  Konjac Program meal replacement porridge Infinitus unveiled its Relax Raise healthy food brand at an online launch event. Four new products…

March 29, 2022 | New Zealand

New Zealand’s dairy Fonterra to exit Russian businesses

Fonterra has announced it will exit its businesses in Russia. This follows the Co-op’s decision to suspend shipments of products to Russia at the end of February.  CEO Miles Hurrell…

March 29, 2022 | Policy and Regulatory

CP Foods sends its first shipment to Saudi Arabia after lifting the ban on Thai chicken

The historic shipment took place just two weeks after Saudi Arabia lifted a 18-year ban on Thai chicken and egg imports. Charoen Pokphand Foods Public Company Limited (CP Foods) says…

March 28, 2022 | China

INEOS Styrolution announces K-Resin® DK11 is an excellent material for food preservation

INEOS Styrolution, the global leader in styrenics, has announced its K-Resin® DK11 to be the material of choice for controlled atmosphere packaging (CAP) film applications. K-Resin DK11 had proven to be the ideal material…

March 28, 2022 | Start-ups

SPACE-F Batch III driving Innovation in FoodTech in Asia

SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 25, 2022 | Events

Malaysian food and hospitality trade exhibition will be held on 29 March

The leading Malaysian food and hospitality trade exhibition is a timely platform for industry players to reconnect and recover from the impact of the pandemic The 16th edition of Food…
Barry Callebaut

March 24, 2022 | Australia

Barry Callebaut announces the official opening of its chocolate factory in Australia

New factory lines add solid and liquid chocolate and compound offerings, catering to the needs of local industrial food manufacturers The Barry Callebaut Group, the world’s leading manufacturer of high-quality…
Cultured Meat

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

May 11, 2026 | Company News

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

May 11, 2026 | Australia

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

May 11, 2026 | Company News