Sunday, 15 March 2026

March 16, 2023 | Beverages

Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient

Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed…

March 15, 2023 | Australia

Australia links mediterranean diet with reduced risk of heart disease, death in women

Mediterranean diet has been of increasing interest because of its association with heart health A University of Sydney-led review into the benefits of the Mediterranean diet in women has found…

March 14, 2023 | Ingredients

Kemin develops unique line of quality improvers for instant noodle manufacturers in Asia

Innovation enhances palatability and production of ready-to-eat food as market demand grows US-based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day…

March 13, 2023 | Food

New Nutella Biscuits enter Malaysian supermarket shelves

New Nutella Biscuits at all major retailers, including supermarkets, convenience, grocery, and online stores  Nutella, the iconic hazelnut spread, has launched yet another variant to its growing biscuits portfolio –…

March 12, 2023 | Cultured Meat

Higher well-being individuals more receptive to cultivated meat: Singapore study

Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being…

March 8, 2023 | Food

CP Foods gets low-carbon certification for cage free eggs and fresh eggs in Thailand

Encouraging the use of renewable energy in its system of food production Twenty-three categories of fresh egg product of Charoen Pokphand Foods Public Company (or CP Foods) have been certified…

March 8, 2023 | Appointment

Barry Callebaut names Vamsi Mohan Thati as President for Asia Pacific

Has extensive experience as a global corporate executive The Barry Callebaut Group, Switzerland-headquartered manufacturer of high-quality chocolate and cocoa products, has announced that the Board of Directors has appointed Vamsi…

March 7, 2023 | Australia

DHL opens facility in Australia offering cold chain services for high-quality meat and seafood

Opens facility in Brisbane to meet surging demand for perishable goods export DHL Global Forwarding, the freight specialist arm of Deutsche Post DHL Group, opens its newest facility in Brisbane,…

March 6, 2023 | Beverages

Yakult introduces Nutri-Grade B drink in Singapore

The latest addition will be on shelves with a retail price of SG$ 3.70 per pack Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its…

March 3, 2023 | Ingredients

Azelis strengthens food & nutrition footprint in Malaysia and Singapore

Providing access to a wider scope of innovative ingredients Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D