April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

April 2, 2022 | Australia

Australia invests additional $24.3 M to tackle eating disorders

Eating disorders are among the most complex and deadly of psychiatric illnesses The government of Australia is investing an additional $24.3 million through the 2022-23 Budget to implement new community-based…

April 1, 2022 | People

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

March 31, 2022 | China

Infinitus unveils Relax Raise brand

Four new products have been rolled out under the Relax Raise brand, including the  Konjac Program meal replacement porridge Infinitus unveiled its Relax Raise healthy food brand at an online launch event. Four new products…

March 29, 2022 | New Zealand

New Zealand’s dairy Fonterra to exit Russian businesses

Fonterra has announced it will exit its businesses in Russia. This follows the Co-op’s decision to suspend shipments of products to Russia at the end of February.  CEO Miles Hurrell…

March 29, 2022 | Policy and Regulatory

CP Foods sends its first shipment to Saudi Arabia after lifting the ban on Thai chicken

The historic shipment took place just two weeks after Saudi Arabia lifted a 18-year ban on Thai chicken and egg imports. Charoen Pokphand Foods Public Company Limited (CP Foods) says…

March 28, 2022 | China

INEOS Styrolution announces K-Resin® DK11 is an excellent material for food preservation

INEOS Styrolution, the global leader in styrenics, has announced its K-Resin® DK11 to be the material of choice for controlled atmosphere packaging (CAP) film applications. K-Resin DK11 had proven to be the ideal material…

March 28, 2022 | Start-ups

SPACE-F Batch III driving Innovation in FoodTech in Asia

SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 25, 2022 | Events

Malaysian food and hospitality trade exhibition will be held on 29 March

The leading Malaysian food and hospitality trade exhibition is a timely platform for industry players to reconnect and recover from the impact of the pandemic The 16th edition of Food…