Sunday, 15 March 2026

March 31, 2023 | Australia

Australia develops FODMAP cook book for people with irritable bowel syndrome

FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods A team of researchers at Australia’s Monash University have…

March 31, 2023 | Beverages

Informa Markets” bolsters cooperation, announcing the launches of the 30th “ProPak Asia 2023” and “FI Asia 2023

MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations Informa Markets Thailand announced the launches…

March 30, 2023 | Food

Thailand takes lead in making Southeast Asia global hub for FoodTech

To develop world-class innovations that solve some of the food industry’s challenges SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to…

March 29, 2023 | Cultured Meat

Japan establishes future creation consortium for cultured meat

Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and…

March 26, 2023 | Beverages

Singapore’s Nutri-Grade labelling influences consumers to make healthier choices: Study

Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers…

March 25, 2023 | China

Certified Origins launches Extra Virgin Olive Oil in China for the first time

Special labels and certifications are the right tools to help the Chinese consumers to navigate the vast array of EVOOs present in China US-based firm Certified Origins (CO) has announced the…

March 22, 2023 | Korea

Korea designs portable colour-changing food spoilage sensor

The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it…

March 21, 2023 | Singapore

Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’

While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition TurtleTree, a Singapore headquartered…

March 20, 2023 | Australia

Australian study suggests protective effective of intermittent fasting against dementia

The study is funded by the Dementia Australia Research Foundation Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent…

March 19, 2023 | China

China-based startup BOTINKIT to launch a new stir-fry kitchen robot

First-ever combination of a visual module, big data, and a new stirring robot arm BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D