FUBON by Angel Yeast is a global leader of yeast-based products for animal nutrition committed to pushing forward green, ecological farming leveraging cutting-edge yeast technologies
On the occasion of World Animal Day 2023, animal nutrition brand FUBON by Angel Yeast is launching a green initiative advocating for the public to improve animal nutrition, health and welfare, accentuating reducing the use of antibiotics and promoting the sustainable development of the farming industry.
FUBON by Angel Yeast is a global leader of yeast-based products for animal nutrition committed to pushing forward green, ecological farming leveraging cutting-edge yeast technologies, promoting environmental protection, and fulfilling social responsibility.
The theme of this year’s World Animal Day is ‘Great or Small, Love Them All,’ and as a practitioner of sustainable development Angel Yeast has always cared about animal welfare, providing nutritional support for animals with biotechnologies and actively driving the development of sustainable animal farming with the goal of building a green and beautiful home.
A healthy animal population maintains ecological chain stability and protects biodiversity, and animal health is closely related to nutrition, which could affect the balance of the entire ecosystem. It’s imperative to focus on animals’ nutritional needs and conserve the habitats to realize the sustainable development of the diversity of life, and biotechnology innovation can better fulfil the nutritional needs and let the planet be full of life and vitality.
“As a researcher of FUBON, we are dedicated to developing yeast-based biological feeds that are more suitable for animal health according to animal species and growth stages, we select and cultivate specialized strains that fit the gastrointestinal tracts of different animals,” said Fayuan Gong, Animal Nutrition Product Manager of FUBON by Angel Yeast.
FUBON by Angel Yeast is collaborating with The University of North Carolina at Chapel Hill, Ghent University, Texas Tech University, and Kasetsart University on R&D to develop new feed formula options with biotechnology.
