Sunday, 15 March 2026

March 1, 2023 | Australia

Australia-led researchers create ‘out-of-this-world’ salad for astronauts

The effect of food on the mood of the astronauts was important to the project with colour, taste, texture, freshness and flavour also considered An international team of scientists has…

March 1, 2023 | Policy and Regulatory

Singapore extends nutri-grade label requirements to freshly prepared beverages

Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade…

February 28, 2023 | China

Mars Wrigley China makes further progress in sustainable packaging innovation

Launches first package containing 100% rPET in a local chocolate brand – Cui Xiang Mi According to the 2022 Report on Chinese Consumers’ Recognition of rPET, issued by the China Food Information…

February 27, 2023 | Analysis

Tackling Singapore’s Food Security: Serving up Solutions for 2023

Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket…

February 21, 2023 | Dietary Supplements

Synbio Tech Inc. & Cosmax Group to jointly expand South Korean probiotics market

Synbio Tech Inc. and Cosmax NBT, a subsidiary of COSMAX Group, have officially signed an exclusive cooperation agreement to launch Lactobacillus plantarum TWK10 probiotic strain in South Korea, and announced that TWK10 has…

February 21, 2023 | China

China-based food company Angel Yeast beefs up supply and innovation capabilities

Rapid growth of the yeast market is propelled by the roles of yeast in food and beverage products as a flavour enhancer and nutritional booster Guided by the latest customer…

February 18, 2023 | Australia

New discovery by Australia to bulk up gluten-free fibre supplement

Paving the way for improvements to the quality and quantity of psyllium crops A team of scientists at the University of Adelaide in Australia have for the first time constructed…

February 16, 2023 | India

Singapore-India partnership to develop cage-free eggs market in Asia

Global Food Partners and CFFRPPA team up for cage-free success in India Leading corporations, including Unilever, Nestle and Marriott, are committed to sourcing only cage-free eggs by 2025, and many…

February 15, 2023 | China

New clean-label plant-based chicken launches in China

Made with proprietary extrusion technology that results in a rich fibrous structure Haofood, a startup with presence in China and Singapore, has announced its latest innovation- Carefree Pulled Chickless, a clean-label plant-based…

February 13, 2023 | Korea

Researchers at Australia & Korea reveal effects of mushrooms on brain function

Lion’s mane mushroom improved brain cell growth and memory in pre-clinical trials: Study Researchers from The University of Queensland in Australia, with collaborative efforts of researchers from the Republic of…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D