Tuesday, 24 February 2026

February 4, 2026 | Company News

Red Baron and bibigo FOODS Team up to Launch Korean BBQ‑Style Classic Crust Pizza

Bold flavour collaboration arrives exclusively at Kroger stores this February In a first-of-its-kind collaboration, two powerhouse brands from CJ Schwan’s Red Baron pizza, America’s leading frozen pizza brand, and bibigo Foods, a top…

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

February 4, 2026 | Australia

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

The acquisition of the two companies will see AFNOR International extend its growth in the Australasian and Pacific region AFNOR International, a division of the certification, training and standards organisation,…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 3, 2026 | China

Natures Aid Launches NSF-Certified Creatine Gummy

The Natures Aid NSF Certified Creatine Gummy represents a new approach to creatine delivery, built around the principle that effectiveness and ease of use should work together Creatine has long…

February 3, 2026 | Food

FAO and ADB Advance $100Mn Initiative to Boost Food Security and Resilience in Afghanistan

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks The Food and Agriculture Organisation of the United Nations (FAO) and the Asian Development Bank…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 3, 2026 | Food

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes…

February 2, 2026 | Europe

Norwegian skrei season returns, bringing Europe’s most anticipated winter cod

Skrei cod is available only for a limited period between January and April The much-anticipated Norwegian skrei season is set to return in January, marking the arrival of one of…

February 2, 2026 | Beverages

HEINEKEN completes acquisition of FIFCO’s beverage and retail businesses

Rolando Carvajal, FIFCO’s current CEO, will join HEINEKEN and continue to lead the operations, ensuring business continuity while driving growth Heineken N.V. (HEINEKEN) announced the completion of its acquisition of…

Technology

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Refresco Adopts Sidel’s EvoBLOW Laser to Redefine PET Lightweighting

Feb 23, 2026 | Company News

Woolworths Group Achieves 100% Renewable Electricity across Australia and New Zealand

Feb 23, 2026 | Australia

Food Testing

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

More Popular

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Refresco Adopts Sidel’s EvoBLOW Laser to Redefine PET Lightweighting

Feb 23, 2026 | Company News

Ingredion Appoints President and CEO James P. Zallie as Chairman of the Board

Feb 23, 2026 | Appointment