BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting on February 26th, BASE Cookies will be available on Amazon.com, Walmart.com,[Read More…]
Company News
New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins
In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value advanced proteins. Construction[Read More…]
Bronco Wine acquires assets of Wine Hooligans
The acquisition includes Wine Hooligans’ Santa Rosa production facilities, which have been instrumental in the company’s winemaking operations Bronco Wine Co., a leading force in the U.S. wine industry announced the acquisition of key assets of Wine Hooligans at auction. Bronco Wine Co., which has been the majority shareholder in Wine Hooligans[Read More…]
Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production
Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at a mass scale. Bühler and Ever After[Read More…]
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
Tashi Baijiu Spirit of Tibet recognises as top white spirit
This recognition cements Tashi Baijiu’s position as a standout in the global spirits industry Tashi Baijiu “The Spirit of Tibet”, a premium artisanal white spirit using traditional Tibetan methods, has been honoured as the #1 White Spirit at the prestigious San Diego International Spirits Challenge (SDISC). This recognition cements Tashi Baijiu’s position[Read More…]
Firehouse sub plans to open 165 restaurants across Australia
This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International Firehouse Subs, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful portions and exceptional customer experience, is coming to Australia this year. Retail Food Group[Read More…]
Restaurant Brands International announces plan for Burger King in China
RBI acquires partners’ equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China Restaurant Brands International announced that a subsidiary of RBI has acquired from TFI Asia Holdings BV (TFI) and Pangaea Two Acquisition Holdings XXIII, Ltd (Cartesian) all their equity interests in[Read More…]
Whole Moon unveils coconut milk beverage made from whole coconut meat
This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste Whole Moon, a pioneer in plant beverages introduced its new coconut milk—a creamy and refreshing addition to its innovative lineup, the first ever coconut milk that uses whole coconut meat, no[Read More…]
Australia reports 2024 largest year for lamb and sheep slaughter in decades
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record year for lamb and sheep slaughter. Meat & Livestock Australia (MLA) reports that 26.6 million lambs and 11.7 million sheep[Read More…]
