Tuesday, 27 January 2026

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

January 5, 2026 | Company News

Daingt launches new gim products

The newly introduced products were developed by actively leveraging Daingt’s extensive database of graded raw materials and long-standing manufacturing know-how Daingt Co., Ltd. announced the launch of new gim (seaweed)…

January 5, 2026 | Opinion

Stop eating in your car, warns auto expert – Here are the hidden health risks 

Festive travellers risk exposure to harmful bacteria when eating service station food in their vehicles As millions prepare for Christmas journeys to visit family and friends, motorway service stations will…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Food

OQ Base Industries supports five industrial projects in under Innovative Food Initiative

As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate…

January 2, 2026 | Food

New Lifesum data reveals foods that fix hangover fastest

The UK and US come in last with heavy, low-fibre meals that slow recovery, while Japan tops the list with hydrating, nutrient-dense options like miso soup that help you feel…

January 2, 2026 | Beverages

The Coffee Bean & Tea Leaf unveils winter menu to power up with protein

 A crafted winter menu blending functional fuel with cosy, comforting flavours The Coffee Bean & Tea Leaf is welcoming the new year with a cosy, wellness-forward winter menu designed to nourish,…

January 2, 2026 | China

Village candy fair kicks off in Dujiangyan, Sichuan, China

It will showcase the city’s signature beverages, teas, liquors, and local delicacies, as well as five geographical indication products such as kiwifruit and Chuanxiong The 2026 Dujiangyan Village Candy Fair kicked off…

January 1, 2026 | Food

Saudi Halal Centre launches ESG-Aligned Halal Mark Track

The initiative is part of an integrated partnership with Halal Product Development Company, owned by the Public Investment Fund (PIF), and THIQAH The Saudi Halal Centre, an affiliate of the…

January 1, 2026 | Beverages

Life-Space TrioBiotic series lands in Southeast Asia

The move comes as the global probiotics market continues its remarkable growth, predicted to reach $140.34$ billion by 2031 A significant shift is underway in the regional health and wellness…

Technology

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group reports strong momentum across coffee, tea and Chinese cuisine businesses

Jan 27, 2026 | Beverages

Daesang's K-food brand O'food launches Kimchi Ramyun at Costco and Loblaws in Canada

Jan 27, 2026 | Company News