Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at a mass scale. Bühler and Ever After[Read More…]
Israel
Brevel, CBC Group team up to create microalgae-enriched consumer products
The companies signed a 10-year agreement to develop and commercialise functional beverages and dairy alternatives Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialisation agreement with the largest Israeli beverage company, The Central Bottling Company (CBC Group). The partnership will develop functional beverages and dairy alternatives[Read More…]
TopGum expands to North America with acquisition of Island Abbey Nutritionals
The acquisition bolsters TopGum’s strategic focus to deepen its foothold in the US market TopGum Industries, a global leader in the development and manufacturing of gummy supplements, announces it has acquired Island Abbey Nutritionals, a leading CDMO specialising in supplement gummies and lozenges, located in Prince Edward Island, Canada. This[Read More…]
Gavan secures $8Mn to commercialise cutting-edge plant-based fat
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix.[Read More…]
Agriculture Ministry expands tomato cultivation across Israel
The ministry has expanded tomato cultivation areas along the Gaza Strip border and provided alternative farmland for farmers unable to access their fields due to military restrictions The Agriculture Ministry reports that Israeli farmers are now producing 90 per cent of the tomatoes consumed domestically—an increase compared to levels before[Read More…]
Amai Proteins completes human clinical trial of sweet proteins with sweelin
This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins for consumers and industries, has completed the world’s first double-blind, randomised clinical trial examining the effects of their proprietary hyper-sweet[Read More…]
Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds. This fresh capital infusion will enable Gavan to enter the European food market with its cutting-edge plant protein-based fat solution,[Read More…]
Israel’s Phytolon secures investment from Rich Products Ventures
The funds will be used to further commercialise and scale Phytolon’s natural, precision-fermented food colourants Phytolon, an Israeli biotech/food tech startup that produces natural food colours using precision fermentation, recently secured an investment from Rich Products Ventures (RPV), the corporate venture capital fund of global, family-owned food company Rich Products (Rich’s), to help drive[Read More…]
Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken
The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat composed of muscle and fat directly from animal cells, has announced groundbreaking innovations to make cultivated chicken affordable. With fat[Read More…]
Breakthrough in gene editing of giant freshwater prawns
The project also targets other crustaceans such as white-leg shrimp and red swamp crayfish, focusing on traits like growth rate, disease resistance, and environmental adaptation The collaboration between Watershed AC, Evogene Ltd., and Ben-Gurion University (BGU) has made a significant breakthrough in gene-editing giant freshwater prawns using CRISPR technology. The[Read More…]
