This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste
Whole Moon, a pioneer in plant beverages introduced its new coconut milk—a creamy and refreshing addition to its innovative lineup, the first ever coconut milk that uses whole coconut meat, no oils, creams or parts. This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste, superior nutrition and a richer, more satisfying experience.
Using a unique method that blends whole-roasted almonds, oats, pistachios, soybeans—and now whole coconut meat—Whole Moon creates beverages with a rich, slightly nutty flavour and full-bodied texture. The new coconut milk offers a smooth, creamy and subtly sweet profile with Whole Protein nutrition. It’s perfect for sipping, blending or enhancing recipes—but ultimately, Whole Moon stands by the fact that it’s so delicious and nutritious, that you’ll want to drink it all on its own.
“We’re thrilled to offer consumers the first coconut milk made from whole coconut meat—no creams, no oils, just pure, whole ingredients,” says Susan Knight, president of Whole Moon. “This addition to our lineup stays true to our mission of delivering Whole Protein nutrition and a rich, satisfying taste in every sip. It’s exactly what consumers love and what we’re known for.”
Whole Moon beverages are crafted with whole ingredients to reduce waste while retaining naturally occurring protein, fibre and essential nutrients. This approach delivers a complete protein source, including all nine essential amino acids, derived from the proprietary process of using the whole soybean.
