Company News

UAE’s jalebi.io and Olive Gaea partners to combat global food waste

The two companies are committed to eliminating inefficiencies in F&B operations, enabling businesses to measure and mitigate their carbon footprint UAE-based startups jalebi.io and Olive Gaea have announced a strategic partnership to combat the global food waste crisis, which is valued at $1 trillion annually. Food waste significantly contributes to[Read More…]

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Singapore’s GFP partners with Vietnam’s Nguyen Gia Cooperative

The cooperative will achieve 100 per cent cage-free operations in 2025 through GFP’s technical expertise and Impact Incentives program Singapore-based Global Food Partners (GFP) has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North Vietnam’s largest egg producers, to spearhead the country’s largest transition[Read More…]

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EDB reveals AED 1.12 billion in financing to cultivate UAE’s food security

EDB’s participation underscores its dedication to empowering agritech businesses and driving sustainable food production in line with the UAE’s National Food Security Strategy 2051 Emirates Development Bank (EDB), the key financial engine of economic development and industrial advancement in the UAE, concluded its successful participation at the third Abu Dhabi[Read More…]

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Starbucks launches Green Planet biodegradable, plant-based straws in Japan 

The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the company’s environmental promise to be resource-positive and commitment to reduce waste by half by 2030.   The new straw is made[Read More…]

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From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]

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