The team comprised researchers from academic and government organizations from the UK, Belgium, Pakistan, Bangladesh, and India An international team of researchers, including scientists from The George Institute for Global Health, has completed a comprehensive study mapping the food policies and supporting infrastructure in Bangladesh, India, Pakistan, and Sri Lanka.[Read More…]
Company News
Bunge introduces Beleaf PlantBetter
Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful European launch in 2023. Beleaf PlantBetter is the answer to the complexities faced by food manufacturers and bakers[Read More…]
Japan’s NH Foods introduces plant-based tuna sashimi
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
foodpanda and Carlsberg join hands to enhance quick-commerce experience
The multi-vertical partnership aims to deliver fresh Carlsberg beers and shopping experiences to customers foodpanda, Asia’s leading food and grocery delivery platform, has expanded its collaboration with Carlsberg Asia to make Carlsberg’s extensive variety of beverages more accessible to consumers in a fun and fresh ways, especially during relevant drinking occasions. The[Read More…]
TRUFF launches buffalo sauce
The new Buffalo Sauce is the brand’s latest addition to its quest to offer unparalleled flavour experiences TRUFF, the truffle brand known for reimagining and elevating pantry staples, releases TRUFF Buffalo Sauce, its newest hot sauce variation. TRUFF Buffalo Sauce is a bright and flavourful fusion of the sophisticated elegance of[Read More…]
Japan’s Kirin revamps flavour and packaging
In this renewal, the ingredients have been revised to improve the refreshing feeling and satisfying taste Japan’s Kirin Brewery Company, Limited (President and CEO: Hideki Horiguchi) has revamped the flavour and packaging of its non-alcoholic beer-flavoured beverage, Kirin Greens Free, and will gradually switch over to the new beverage nationwide[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
Danish dairy expertise drives green initiative in Bangladesh
Partners include Arla Foods, PRAN Dairy, Solidaridad Network Asia, IDRN-Bangladesh Agricultural University, SEGES Innovation, and The Danish Agriculture & Food Council Danida Green Business Partnership under the Danish Ministry of Foreign Affairs funds an innovative dairy project in Bangladesh titled “Green Dairy Partnership in Bangladesh – creating a Sustainable and[Read More…]
Wine Australia introduces educational tool
The aim is to provide budding viticulturists, winemakers, innovators, agtech specialists, marketers, cellar door managers and more with a hands-on opportunity to hear directly from those with grape and wine sector expertise, nurturing their career interests Wine Australia has launched a transformational asset for students, teachers, and primary and high[Read More…]
McDonald’s partners with JUJUTSU KAISEN to launch special grade garlic sauce
The special-grade garlic sauce introduces a new arc in the sauce line-up McDonald’s partners with “JUJUTSU KAISEN” to launch the new Special Grade Garlic Sauce, exclusively on the McDonald’s App. Inspired by the iconic Black Garlic Sauce from McDonald’s Japan, the Special Grade Garlic Sauce introduces a new arc in the[Read More…]
