January 20, 2026 | Company News

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

The unit is tasked with anticipating sector needs, accelerating product development and continuously evolving the TAGAT ecosystem in line with market demands TAGAT Foodtech has announced its official market launch,…

January 20, 2026 | Company News

Two Brothers Organic expands Glyphosate-Free portfolio

Two Brothers’ staple products undergo independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof Following the landmark certification of its A2 Cultured Ghee as India’s…

January 20, 2026 | Beverages

CNP Global revives K-Kids Red Ginseng category in Vietnam

At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global Korea’s CNP Global is strengthening its presence in Vietnam’s…

January 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Established in Singapore with the support of Enterprise Singapore (Enterprise SG) Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment…

January 19, 2026 | Company News

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus ADM, a global leader in innovative solutions from nature, announced its investment in the company’s…

January 19, 2026 | Beverages

Beyond Meat introduces Beyond Immerse plant protein drink

The line will debut in three crisp and invigorating flavours: Peach Mango, Lemon Lime, and Orange Tangerine Beyond Meat announced Beyond Immerse, an innovative combination of plant protein, fibre, antioxidants,…

January 19, 2026 | Australia

CSIRO partners on global project to boost food security

The team will develop an AI tool capable of calculating optimal fermentation conditions to produce protein powder at scale efficiently Researchers at Australia’s national science agency, CSIRO, and the University…

January 19, 2026 | Australia

NSF launches retail food safety audit program in ASEAN and Australia

New tiered services empower restaurants and food retailers to strengthen hygiene, compliance and customer trust NSF, a leading global public health and safety organisation, announced the launch of its Retail…

January 19, 2026 | Food

Building sustainable defence against currant-lettuce aphid in iceberg lettuce

Jantine Heemskerk, Managing Director of Heemskerk Fresh & Easy The currant-lettuce aphid has become one of the most persistent challenges in iceberg lettuce production, threatening crop quality, shelf life and…

January 16, 2026 | Company News

Amar Pure Gold to invest Rs 250 Cr in Agro-Food Park in Himachal Pradesh

Amar Pure Gold has outlined plans to invest over Rs400 crore in the near future, reflecting strong confidence in India’s food processing potential and export-led growth trajectory Amar Pure Gold, a…