Tuesday, 27 January 2026

January 24, 2024 | Company News

Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood

Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat…

January 23, 2024 | Company News

First KitKat using cocoa from Nestlé income accelerator launches in Europe

Nestlé’s income accelerator program has so far supported more than 10,000 families in Côte d’Ivoire and is expanding to Ghana this year to include a total of 30,000 families Nestlé…

January 23, 2024 | Company News

IFF and Bellona partners to restore Norwegian seaweed forests

The collaboration on the Norwegian Marine Restoration (NoMaRe) project aims to restore 5,000 square kilometres of seaweed forest by managing invasive sea urchin predation IFF a global leader in food…

January 23, 2024 | Company News

Unifrutti Group announces acquisition of Verfrut

The acquisition supports Unifrutti’s strategy of building a globally diversified premium fruit platform Unifrutti, a global leader in premium fresh fruit production and distribution, announced the acquisition of 100 per cent…

January 23, 2024 | Company News

SpartanNash implements new food traceability program

SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centres, company stores and independent grocery customers Food solutions company SpartanNash announced the launch of the ReposiTrak Traceability…

January 23, 2024 | Company News

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

January 23, 2024 | Feature

Attract a new era of active lifestyle consumers with science-backed UC-II® undenatured type II collagen

A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a…

January 22, 2024 | Beverages

HEINEKEN and Siemens collaborate for decarbonisation

The program supports HEINEKEN’s Net Zero Production roadmap, which aims to reach net zero in Scope 1 and 2 by 2030 and across the full value chain by 2040 HEINEKEN…

January 22, 2024 | Company News

Ever.Ag launches AI-powered Cheese Yield Optimisation tool

Ever.Ag’s Cheese Yield Optimisation gives manufacturers unprecedented visibility into and performance of their operations Ever.Ag announced the launch of its newest product: Cheese Yield Optimisation. This ground-breaking solution leverages artificial intelligence…

January 22, 2024 | Food

Korean kimchi exports hit record-high up by 7% in 2023

An agricultural ministry official stated that kimchi exports experienced a significant surge, primarily because of the increased popularity of K-content South Korea set a new record for kimchi exports in…

Technology

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

India–EU FTA to unlock major growth in agricultural and food trade

Jan 27, 2026 | Europe

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group reports strong momentum across coffee, tea and Chinese cuisine businesses

Jan 27, 2026 | Beverages