CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods) encourages all sectors to work together to eradicate hunger and hunger in line with this year theme, “Leave NO ONE behind”.[Read More…]
Company News
Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day
Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international tensions have been affecting global food[Read More…]
Wacaco Launched new Minipresso NS2 portable espresso machine it’s made easy for Coffee capsule to cup.
Wacaco Company Limited was founded in 2013 in Hong Kong by Hugo Cailleton and Jessie Wang and quickly became one of the leading manufacturers of portable coffee makers worldwide. Worldwide leader in portable espresso makers, Wacaco Company Ltd, is bringing to market its second generation of the well-known Minipresso NS capsule espresso machine. By[Read More…]
Yili Launches Personal Safety Education Initiative for Girls to Celebrate International Day of the Girl Child
The initiative seeks to raise security awareness and create a safer growing environment for girls. The International Day of the Girl (IDG), Yili Group, its Cute Star brand and the “Yili Ark” Project, join hands with Western China Human Resources Development Foundation and China Foundation for Rural Development to launch the[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
Singapore’s first Agri Food-tech exhibition showcases food security solutions
Agri-Food Tech Expo Asia (AFTEA) is Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed their innovations and solutions. Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed[Read More…]
David Blakemore joined Nutreco as COO Livestock Feed
David was previously President Animal Nutrition & Health of DSM and a member of the DSM Nutritional Products Executive Leadership Team, as well as a member of the DSM Leadership Team. Nutreco announces today that David Blakemore will join the company as CEO of Trouw Nutrition, the company’s livestock feed[Read More…]
Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage
The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and operated natural, Halal Asian Food manufacturer, is today unveiling new packaging that’s speaks to the time-honored heritage of the brand.[Read More…]
Kerry research as Immune health is a top priority for functional beverage consumers
According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific, South Africa and Australia to learn[Read More…]
CP Foods improves SME supplier’s capacity to comply global best practice
Charoen Pokphand Foods PLC (CP Foods) developed training program for small and medium-sized suppliers (SME) of seasoning ingredients in order to enhance their capacities to deliver goods that adhere to international standards. The Food “Safety Culture – Food Defense – Food Fraud” program is aimed to equip those suppliers with[Read More…]
