Company News

Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam

Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance.  The US$2.8 billion valuation this year sees an impressive 18% increase as compared to 2021, reaffirms Vinamilk’s leading position. Specifically, in the dairy segment, the brand was ranked[Read More…]

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CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods), leading food tech company, participated at the Sustainability Expo 2022 (SX2022), which was held during September 26- October 2, 2022,[Read More…]

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Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland

Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and experience in Food & Nutrition with colleagues, customers, and suppliers. Azelis is a leading global innovation service provider in the[Read More…]

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Givex Hong Kong Celebrates Growth with New Multi-Unit Restaurant Clients and Installations

Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats.  Givex Information Technology Group Ltd.  Announced that continued growth of its Hong Kong office, which recently signed agreements with multi-unit restaurant chains to utilize its industry-leading gift card[Read More…]

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NIA Accelerates Thai FoodTech Through SPACE-F Project

NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry.  SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely, Health & Wellness, Alternative Proteins, Smart Manufacturing, Packaging Solutions, Novel Food & Ingredients, Biomaterials & Chemicals, Restaurant Tech, Food Safety[Read More…]

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Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza.  Pizza Hut partnership with Beyond Meat™, a leader in plant-based meat, the Cheesy 7 Beyond™[Read More…]

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World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be held in the Middle East for the first time in October, offers an important opportunity to reshape global food systems,[Read More…]

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DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step. This production enables a shorter and more efficient process, reducing hydrolysis time by up to 30%. As[Read More…]

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Nestlé appointed Lisa Gibby as Chief Communications Officer at Switzerland

The Nestlé Board of Directors has appointed Lisa Gibby as Deputy Executive Vice President and Chief Communications Officer and as a member of the Executive Board of Nestlé at Vevey, Switzerland. Lisa Gibby will oversee the company’s Corporate Communications function, including media relations, public affairs, corporate digital and content and[Read More…]

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