The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released the World’s 10 Best Vegan Cheese Awards 2022. The 10 winners were determined by evaluating consumer reviews of 3,967 vegan[Read More…]
Company News
Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™
Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations. “At Taco Bell, we’ve long believed that anyone should be able to choose plant-based menu items[Read More…]
GREENEST Exports India’s First Plant Based Meat shipment to USA
Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA from Gujarat in India. The 5,000 Kg consignment consists of GREENEST products (Plant-based Mini Samosas, Hot and Spicy Strips, Momos,[Read More…]
PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat typically confined to summer campfires, s’mores have become a cultural phenomenon. With the sweet taste of gooey marshmallows and rich[Read More…]
The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation[Read More…]
Rubix Foods officially opened its innovation center.
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands. Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and[Read More…]
ADM announces the opening of a new extrusion facility in Serbia
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content. ADM, a global leader in human and animal nutrition, announces the opening of a new[Read More…]
Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based in Taiwan, is now the first company in the[Read More…]
Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide. The Bubble tea trend is on a continuous rise throughout the world and though the trend started[Read More…]
IFPRI Appointed Purnima Menon and Channing Arndt as Senior Directors
IFPRI Director General Jo Swinnen announced the appointment of two new Senior Directors, as part of a reorganization of IFPRI’s structure to match that of the CGIAR Systems transformation group. Purnima Menon was named the Senior Director for Food and Nutrition Policy and Channing Arndt was named Senior Director for Systems Transformation Strategies.[Read More…]
