Company News

ferrero-announces-opening-of-singapore-innovation-center

Ferrero announces opening of Singapore Innovation Center

The new center is set to house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities. Singapore –  Ferrero announces the official opening of the Ferrero Innovation Center in Singapore, the company’s first Asian innovation center[Read More…]

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the-all-rounder-bakery-emulsifier

The All Rounder Bakery Emulsifier

An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides) An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides)   DATEM are glycerol derivatives esterified with edible fatty acids and mono and di-acetyl tartaric acids. It is one of the widely used emulsifier in bakery applications providing multi-purpose benefits[Read More…]

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new-technology-for-food-testing

New technology for food testing

The Tempo system is developed by bioMerieux, a French manufacturer of tests that detect diseases, infection or contamination. Small and medium-sized enterprises in the food industry can look forward to launching their products more quickly, with the help of a new and more efficient food-testing system, unveiled at the official[Read More…]

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multivitamin-consumption-is-low-in-asia

Multivitamin consumption is low in Asia

Circulating concentrations of vitamins and associated metabolites vary due to factors such as diet, lifestyle, vitamin enrichment and food fortification practices, and supplement use. Nordic study found that multivitamin supplement use is highest in the United States, followed by the Nordic region, Australia and finally the Asian region. While vitamin[Read More…]

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egg-shell-powder-has-health-benefits

Egg shell powder has health benefits

Fine powder made from egg shell membrane showed positive effects against inflammatory bowel disease, according to in vitro and in vivo studies conducted at the University of Tokyo. Fine powder made from egg shell membrane showed positive effects against inflammatory bowel disease, according to in vitro and in vivo studies[Read More…]

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barry-callebaut-empowers-cocoa-growers-in-tanzania

Barry Callebaut empowers cocoa growers in Tanzania

Barry Callebaut empowers cocoa growers in Tanzania The program is part of Barry Callebaut’s sustainability strategy ‘Forever Chocolate’ and is driven by its direct sourcing organization Biolands in cooperation with KIM’s Chocolates. Improving access to cocoa seedlings and providing agricultural training are two key priorities at Biolands – Barry Callebaut’s[Read More…]

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