The $3 million program will support the development of new, or the reformulation of existing products, for the domestic market Protein Industries Canada is announcing a new program to help Canadian companies remain competitive in the wake of the ongoing uncertainty around trade with the US. The $3 million program[Read More…]
Tag: food
Thailand aims to become a leading global halal hub
The Thai government launched the Halal Industry Action Plan to promote and expand the country’s halal product sector Thailand, a predominantly Buddhist nation, is making significant strides to establish itself as a top global halal hub. In July 2024, the Thai government launched the Halal Industry Action Plan to promote[Read More…]
Saudi Arabia achieves self-sufficiency in egg production
Kingdom’s egg production not only meets domestic demand but also generates a surplus Saudi Arabia’s poultry sector has achieved complete self-sufficiency in table egg production, with output expected to exceed 8 billion eggs by 2024, according to the Ministry of Environment, Water, and Agriculture. The ministry noted that the Kingdom’s[Read More…]
Researchers use natural gum to extend shelf life of fresh fruits
The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland[Read More…]
University Tasmania launches Inveresk Food Hub
The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being Tasmanian University Student Association (TUSA) partnered with the University to announce the launch of the Inveresk Food Hub in Launceston, the next step in expanding[Read More…]
Ever After Foods and Bühler partnership scaling cultivated meat
Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]
Fonterra announces changes to management team to accelerate progress on strategy
Teh-han Chow will lead Fonterra’s global Foodservice business as President of global Foodservice with his remit expanding to include the Co-op’s food service businesses in Southeast Asia, Middle East Africa Fonterra has announced changes to its management team as the next step in implementing its strategy. CEO Miles Hurrell says[Read More…]
Aloe vera new secret ingredient in cultured meat
This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a significant advancement in cultured meat production by utilising Aloe vera as a natural, scalable, and cost-effective scaffold. This research is[Read More…]
Ireland secures access to Thai market for beef exports
The access agreement includes all edible parts of beef, both bone-in and boneless cuts, in fresh and frozen forms, although beef offal is not included In a significant development for Ireland’s agriculture sector, the Thai market has officially opened to Irish beef exports. This milestone was announced today by Martin[Read More…]
UK launches two-year programme to regulate cell-cultivated food products
Through this initiative, the FSA aims to complete the full safety assessment of two CCPs within the next two years A two-year programme aimed at gathering rigorous scientific evidence on cell-cultivated products (CCPs) has been launched, with a team of scientists and regulatory experts collaborating with academic bodies, industry, and[Read More…]
