Al Ain Farms Partners with Finland’s Foodiq to Launch Cutting-Edge FoodTech in the UAE Al Ain Farms has announced a strategic partnership with Finland-based FoodTech innovator Foodiq, bringing the revolutionary Multi-Layer Cooking (MLC) technology to the UAE, marking the first-ever industrial-scale adoption of this advanced platform outside of Finland. This[Read More…]
Tag: food
Nestlé enters research collaborations to explore innovative aquaculture
One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research collaborations exploring innovative food production practices across the[Read More…]
Reacta Healthcare transforms into facility for multi-allergen manufacturing
All development and manufacturing of the new products have been conducted at Reacta Healthcare’s Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK In May 2025, Reacta Healthcare achieved a significant milestone with the launch of its first production run of pharmaceutical-grade milk and egg challenge meals.[Read More…]
The future of chocolate is cultivated: Pluri’s Vision with Kokomodo
Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global leader in 3D cell-based platforms, has acquired a majority[Read More…]
ACI Group enters strategic agreement with IFF to distribute plant-based proteins
This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term strategic agreement with IFF, securing distribution rights for IFF’s portfolio of high-performance soy and pea protein solutions across the UK and Ireland.[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
IFF unveils game-changing outlook on GLP-1 consumers
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs[Read More…]
Engineering better food safety
by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on tables across the globe. This year’s theme, “Food safety: science in action,” offers a timely reminder that safety isn’t a[Read More…]
Ukraine needs immediate support to plant and produce food amid ongoing war
The Food and Agriculture Organisation of the United Nations (FAO) warns that without urgent and sustained support, thousands of rural households may be unable to plant or harvest on time With the war ongoing, many Ukrainian farmers and rural farming families face limited access to their land due to mines[Read More…]
UNSW researchers crack code for plant-based cheese
A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at UNSW Sydney has achieved a breakthrough in plant-based food innovation by creating a cheese alternative that melts, stretches, and browns[Read More…]
