Hey! Fruit Bites stands apart with its simple ingredients, minimal processing and zero added sugar Singapore’s leading clean snack brand, Hey! Chips introduced its latest innovation: Hey! Fruit Bites. A first-of-its-kind freeze-dried snack, Hey! Fruit Bites combines the purity of natural ingredients with the power of science to create a crunchy[Read More…]
Tag: food
Sharjah breaks global record in nutrition quality
Sharjah is looking into exporting its high-protein wheat to position itself as a key contributor in the international market Sharjah, a leading hub for innovation and excellence in the United Arab Emirates, is making a significant contribution to global food security and sustainability by producing an innovative wheat variety with[Read More…]
Cambodia prioritises fish in National Nutrition Strategy
The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]
FHA-Food & Beverage 2025 welcomes 65,000 visitors to celebrate International F&B Tradeshow
Singapore Pavilion celebrates SG60 with over 80 local suppliers and farmers exclusive to the trade show The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage platform. With an expected 65,000 attendees from both[Read More…]
BENEO inaugurates new plant in Germany to advance plant-based nutrition
The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a[Read More…]
Dubai ranks second globally as gastronomy capital
The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued by the Dubai Department of Economy and Tourism, highlighted the city’s outstanding and growing status as a leading destination for[Read More…]
China launches sweeping food safety reforms amid public trust concerns
Terms like ‘no additives’ are now banned to prevent misleading consumers China’s National Health Commission and the State Administration for Market Regulation have introduced 50 new national food safety standards and updated nine existing ones, with a strong emphasis on labeling practices, food additives, hygiene, and regulatory oversight. These changes[Read More…]
Welsh gin, oysters and honey earn PGI status
This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected geographical indication (PGI) status under the UK’s Geographical Indication schemes. Dovey Native Botanical Gin, Pembrokeshire Native Oysters, Pembrokeshire Rock Oysters[Read More…]
MycoTechnology’s ClearHT flavor modifier achieves FEMA GRAS status
ClearHT Natural Flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions MycoTechnology has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple[Read More…]
Beckman Coulter Life Sciences launches BAT to improve allergy research
The new BAT test eliminates that risk, testing for multiple allergens at once through a blood draw- saving hours of food testing and exposure to potentially harmful reactions Beckman Coulter Life Sciences, a global leader in laboratory automation and innovation, introduces the Next-Generation Basophil Activation Test (BAT) for research use[Read More…]
