A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept; it’s a fast-moving, headline-grabbing innovation that’s reshaping how we think about the future of food. [Read More…]
Tag: cultivated meat
Roslin scientists develop pig fat stem cells for cultivated meat industry
The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have developed a new line of pig stem cells[Read More…]
Ever After Foods and Bühler partnership scaling cultivated meat
Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]
Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production
Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at a mass scale. Bühler and Ever After[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Aleph Farms submits application for cultivated meat in Thailand
A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission of its first application for regulatory approval of cultivated meat in Thailand. This milestone, achieved in collaboration with our valued[Read More…]
Big Idea Ventures announces six investments through GFIF II
This latest cohort includes groundbreaking startups from around the world focused on innovations ranging from fermentation-enabled fatty acids and protein-based flavours Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company investments through the Global Food Innovation Fund II (GFIF[Read More…]
Believer Meats and GEA join forces to scale up cultivated meat production
The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production-scale equipment and systems to the food, beverage,[Read More…]
AGWA and Believer Meats to establish cultivated meat capabilities in Abu Dhabi
AGWA and Believer Meats to collaborate on establishing commercial, production, and research centres in Abu Dhabi AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, and Believer Meats, a global leader in the cultivated meat industry, announced their collaboration to develop capabilities in cultivated meat, including[Read More…]
After Florida Alabama bans cultivated meat
This new law prohibits the manufacture, sale, or distribution of food products made from cultured animal cells Alabama has become the second U.S. state to ban cultivated meat, a type of alternative protein made from animal cells. The legislation, introduced by Sen. Jack Williams, vice chair of the Senate Agriculture,[Read More…]
