Friday, 6 February 2026

March 22, 2023 | Korea

Korea designs portable colour-changing food spoilage sensor

The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it…

March 19, 2023 | China

China-based startup BOTINKIT to launch a new stir-fry kitchen robot

First-ever combination of a visual module, big data, and a new stirring robot arm BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the…

February 16, 2023 | India

Singapore-India partnership to develop cage-free eggs market in Asia

Global Food Partners and CFFRPPA team up for cage-free success in India Leading corporations, including Unilever, Nestle and Marriott, are committed to sourcing only cage-free eggs by 2025, and many…

February 2, 2023 | Science News

Singapore launches novel strawberry variety to ensure food security

Cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform $12 trillion agriculture industry Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has announced the launch of…

January 31, 2023 | Beverages

Vinamilk proudly announced two of its products, Vinamilk Green Farm and Vinamilk 100% Organic

Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S. The Clean Label Project (CLP) is a US-based non-profit organization conducting…

January 27, 2023 | Beverages

Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers

Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and…

January 23, 2023 | Company News

SK Food Leading Custom Food Manufacturing Announces Opening of Fourth Facility

Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group The State of Tennessee, Bradley County, and the City of Cleveland were selected after an…

January 19, 2023 | Awards

Hey! Chips Won 7 Prestigious International Great Taste Awards

Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong.  Growing up in this metropolitan city,…

January 18, 2023 | Company News

Global first as KitKat is wrapped in paper packaging

Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g.  In an exclusive trial with Coles Supermarkets across Western Australia, South…

January 17, 2023 | Beverages

Fiberstar, Inc. Launched New Organic Citrus Fibers for Food & Beverages

These new citrus fibers are in response to the increasing demand for natural,   sustainable and organic food ingredients.  Market drivers fueling the uptick in demand include a growth in consumer…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe