Technology Archives - Page 44 of 86 - NUFFOODS Spectrum ASIA

July 29, 2024 | Academic

University of Stirling finds Pickle Juice effective in preventing muscle cramping

The study conducted by Thomas Cannon has once again proven Pickle Juice’s effectiveness in stopping and preventing muscle cramps A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle…

July 29, 2024 | Company News

CropLife Asia prioritises agri innovation to combat hunger in Asia

The challenge of achieving the Sustainable Development Goal of Zero Hunger (SDG2) remains daunting with 582 million people projected to be chronically undernourished by 2030 With the recent release of…

July 27, 2024 | Europe

Ireland launches £46million scheme to support agri-food and drink processors

The capital investment will assist companies in adopting greener technologies, aligning with our net-zero targets. Importantly, it also aims to boost the sector’s productivity Conor Murphy, Economy Minister of Ireland…

July 26, 2024 | Company News

IFarm to develope robotic vertical farm in Switzerland

The vertical farm will have a 1,031 m² cultivation area and will produce green crops, amounting to several tonnes of ultra-fresh greens per month UAE-based, iFarm, a technology company enabling IT-driven…

July 26, 2024 | Academic

Archer Roose and Cornell University revolutionise canned wine category

Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell…

July 26, 2024 | Beverages

DREO unveils BaristaMaker for latte art and creative drinks

DREO’s new milk frother allows coffee lovers to achieve the most exquisite frothy milk at home effortlessly DREO, a leader in smart home innovation, announced the launch of DREO BaristaMaker,…

July 26, 2024 | Food

FAO urges immediate action as new variants of avian influenza threaten APAC

The situation is further complicated by the emergence of a new variant of avian influenza, presenting new challenges for scientists, public health authorities, clinicians and communities alike The Food and…

July 25, 2024 | Academic

La Trobe Institute to tackle Australia’s food security

LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially…

July 24, 2024 | Europe

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and…

July 23, 2024 | Beverages

Unilever to sell water purification business Pureit

Pureit offers a range of water purification solutions across India, Bangladesh, Sri Lanka, Vietnam and Mexico Unilever announces that it has agreed the sell its water purification business, Pureit, to…

Technology

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

BASF launches world’s first thermoplastic polyamide

Sep 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Sep 11, 2025 | Company News

Food Testing

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Sep 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Sep 11, 2025 | Company News

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

Sep 09, 2025 | Food Safety and Testing

More Popular

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

Sep 12, 2025 | Beverages

Australia Essence brings authentic Australian premium brands to India

Sep 12, 2025 | Australia

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

Sep 12, 2025 | Food

University of Stirling finds Pickle Juice effective in preventing muscle cramping

The study conducted by Thomas Cannon has once again proven Pickle Juice’s effectiveness in stopping and preventing muscle cramps A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle…

CropLife Asia prioritises agri innovation to combat hunger in Asia

The challenge of achieving the Sustainable Development Goal of Zero Hunger (SDG2) remains daunting with 582 million people projected to be chronically undernourished by 2030 With the recent release of…

Ireland launches £46million scheme to support agri-food and drink processors

The capital investment will assist companies in adopting greener technologies, aligning with our net-zero targets. Importantly, it also aims to boost the sector’s productivity Conor Murphy, Economy Minister of Ireland…

IFarm to develope robotic vertical farm in Switzerland

The vertical farm will have a 1,031 m² cultivation area and will produce green crops, amounting to several tonnes of ultra-fresh greens per month UAE-based, iFarm, a technology company enabling IT-driven…

Archer Roose and Cornell University revolutionise canned wine category

Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell…

DREO unveils BaristaMaker for latte art and creative drinks

DREO’s new milk frother allows coffee lovers to achieve the most exquisite frothy milk at home effortlessly DREO, a leader in smart home innovation, announced the launch of DREO BaristaMaker,…

FAO urges immediate action as new variants of avian influenza threaten APAC

The situation is further complicated by the emergence of a new variant of avian influenza, presenting new challenges for scientists, public health authorities, clinicians and communities alike The Food and…

La Trobe Institute to tackle Australia’s food security

LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially…

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and…

Unilever to sell water purification business Pureit

Pureit offers a range of water purification solutions across India, Bangladesh, Sri Lanka, Vietnam and Mexico Unilever announces that it has agreed the sell its water purification business, Pureit, to…

Technology

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

BASF launches world’s first thermoplastic polyamide

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Food Testing

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

More Popular

DKSH strengthens ties with Suntory to drive beverage and wellness growth in Asia

Australia Essence brings authentic Australian premium brands to India

Study shows Palatinose enhances response of gut hormones GLP-1 and PYY

Follow us

Make Equiry Now