Saturday, 4 April 2026

January 28, 2025 | Company News

Hitachi launches food quality visualisation solution

The solution simplifies the tracking of temperature-sensitive products without requiring power or retrieval, improving product value and reducing waste Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid…

January 28, 2025 | Food

Korean seaweed leads global market with record growth

The export value of Korean gim surged by 25.8 per cent year-on-year, reaching a record high of $997 million in 2024 South Korea’s dried seaweed exports have experienced remarkable growth,…

January 27, 2025 | Company News

JBS and partners donate 3Mn tags to improve livestock traceability in Brazil

These initiatives aim to scale up a groundbreaking project led by the State of Pará with the potential to revolutionize livestock management in Brazil JBS, in partnership with key stakeholders, has…

January 24, 2025 | Company News

Food and Beverage Carton Alliance establishes as unified platform

With a vision to expand beyond Europe, FBCA aspires to unite beverage carton manufacturers and their paperboard suppliers in driving sustainable packaging solutions that enhance food security, reduce waste The…

January 24, 2025 | Food

South Korea aims for $14Bn in K-Food Plus exports by 2025

The Ministry introduced the K-Food Plus Export Innovation Strategy to position K-Food Plus as a global strategic export industry The popularity of K-dramas is contributing to a growing interest in…

January 23, 2025 | Food

Madinah date production up by 31% in 2024

This remarkable growth not only demonstrated the agricultural advancements in the region but also significantly contributed to greater self-sufficiency and reinforced the Kingdom of Saudi Arabia’s food security strategies The…

January 23, 2025 | Academic

New research boosts lettuce nutrients without reducing shelf life

One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the…

January 22, 2025 | Food

Calbee America launches R&D Innovation Center in Madera, CA

New facility to support growing Asian-inspired snack business and flagship harvest snaps brand Calbee America, a snack pioneer for over 70 years, is strengthening its domestic innovation capabilities with the…

January 17, 2025 | Australia

ALDI Australia joins Australian Food Pact to help combat food waste

The partnership with End Food Waste Australia will support ALDI in solidifying its position as a collaborative partner in food waste reduction not just in stores ALDI Australia becomes a…

January 16, 2025 | Company News

UPM Raflatac unveils swatchbooks for wine, spirits and beverage

The swatchbooks include UPM Raflatac’s SmartChoice paper and filmic solutions UPM Raflatac announces the launch of its new swatchbooks for wine, spirits, beverage and premium labeling. The swatchbooks, available in…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing