Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group The State of Tennessee, Bradley County, and the City of Cleveland were selected after an extensive multi-state search across 60+ sites that was assisted by Global Strategy Consultants, a Newmark global real estate services firm.[Read More…]
Technology
Hey! Chips Won 7 Prestigious International Great Taste Awards
Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong. Growing up in this metropolitan city, Chu observed how food companies enticed individuals with processed foods rich in indulgent flavours. In her teenage years, she faced[Read More…]
Global first as KitKat is wrapped in paper packaging
Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g. In an exclusive trial with Coles Supermarkets across Western Australia, South Australia and the Northern Territory, consumers can now buy KitKat bars featuring the paper wrapper for a limited time. More than a[Read More…]
Fiberstar, Inc. Launched New Organic Citrus Fibers for Food & Beverages
These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.[Read More…]
WPO announces winners of WorldStar Packaging Awards 2023
The Award registered 488 entries, from 41 countries. In the previous edition (2022) there were 440 competitors from 37 countries. The enthusiasm with the WorldStar 2023 edition is completed with the 27 entries from the Arab region.“This participation of countries like Lebanon (13 entries), Jordan (05), Tunisia (04), Egypt (03),[Read More…]
CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system
Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and innovation. “Animal Welfare management is the essential strategy for quality control and food safety in order to improve animal health[Read More…]
Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats
The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Steakholder Foods’ partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval. The collaboration aims to[Read More…]
Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo
In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America. NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. is Tokyo based food-tech venture company that has devoted[Read More…]
Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States
Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van Melle Group, a leading European gum and confectionery maker[Read More…]
Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods
The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food ingredient that is naturally meat-textured and contains more protein than[Read More…]
