Monday, 18 May 2026

March 13, 2025 | Academic

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a…

March 12, 2025 | Academic

Dongguk University researchers create clove-essential-oil-based Pickering emulsions

The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by…

March 12, 2025 | Australia

Ferrero celebrates 50 years in Australia

This journey is reflected in the company’s performance, which has almost doubled, with 91 per cent growth in ten years Ferrero celebrates 50 years of delighting Australians with its iconic…

March 11, 2025 | Company News

Nestlé to strengthen local capabilities in key innovation areas in Singapore

Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with…

March 11, 2025 | Interaction

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

March 10, 2025 | Australia

CSIRO introduces tool to verify Aussie food product claims and green credentials

Isotopic data can be used to identify where key food commodities were grown, as well as the amount of water or carbon emissions that were part of production CSIRO, Australia’s…

March 10, 2025 | Company News

Nestlé Spain invests €15Mn in two sustainable packaging lines in Girona

Nestlé is also building a new high-throughput line for Nescafé sachets, which will allow the product to be packaged in recyclable mono-material To continue promoting the production of products with recyclable…

March 7, 2025 | Supply chain

Global food sector unites to transform gender balance with Charter launch

The Food Business Charter, developed by Meat Business Women in collaboration with founding signatories from 20 leading businesses across food manufacturing, retail and foodservice supply chain Industry leaders gathered at…

March 6, 2025 | Feature

How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and…

March 5, 2025 | Company News

Costa launches berry operation in Laos

Over the next five years, this investment will be a significant commitment by Costa to establishing a commercial and at-scale blueberry farming footprint in Laos Costa Group CEO Marc Werner…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative  

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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May 18, 2026 | Beverages

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May 18, 2026 | Company News

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May 18, 2026 | Company News