Technology Archives - Page 42 of 114 - NUFFOODS Spectrum ASIA

May 20, 2025 | R & D

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

May 20, 2025 | Company News

Snackification future of mealtime, bite-sized and on-the-go

Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 19, 2025 | Company News

Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%

This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major…

May 19, 2025 | Interaction

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring…

May 16, 2025 | Company News

Bühler introduces OptiBake, raising bar in wafer production

The solution sets a new standard for the global wafer industry, supporting customers in achieving operational excellence and sustainability in production Bühler Group is launching OptiBake, the world’s first inductively…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

May 16, 2025 | Company News

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

May 15, 2025 | Europe

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

May 14, 2025 | Australia

Asahi Beverages unveils $60 Mn canning line at Australia’s largest brewery in Yatala

The state-of-the-art canning line is capable of producing more than 2 million cans every 24 hours Asahi Beverages has launched a new $60 million canning line at Australia’s largest brewery…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

Jul 06, 2026 | Company News

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Jul 06, 2026 | India

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

Jul 06, 2026 | Company News

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

Snackification future of mealtime, bite-sized and on-the-go

Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While…

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%

This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major…

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring…

Bühler introduces OptiBake, raising bar in wafer production

The solution sets a new standard for the global wafer industry, supporting customers in achieving operational excellence and sustainability in production Bühler Group is launching OptiBake, the world’s first inductively…

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

Asahi Beverages unveils $60 Mn canning line at Australia’s largest brewery in Yatala

The state-of-the-art canning line is capable of producing more than 2 million cans every 24 hours Asahi Beverages has launched a new $60 million canning line at Australia’s largest brewery…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

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