Technology Archives - Page 42 of 110 - NUFFOODS Spectrum ASIA

April 15, 2025 | Company News

Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish…

April 15, 2025 | Company News

CP Foods collaborates across sectors to reduce PM 2.5 dust

CP Foods integrates advanced digital technologies—including blockchain for enhanced transparency and satellite imaging for detecting hotspots and burn scars Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to…

April 14, 2025 | Food Security

UAE signs MoU with SGS Gulf to enhance quality control over food

This MoU represents a vital step towards enhancing consumer protection in the UAE The UAE Ministry of Economy announced the signing of a Memorandum of Understanding (MoU) with SGS Gulf…

April 14, 2025 | Australia

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra…

April 11, 2025 | Africa

WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the…

April 11, 2025 | Company News

Coca-Cola FEMSA chooses Sidel’s Super Combi for CSD

With the installation of Sidel Super Combi at the Jundiai plant, Coca-Cola FEMSA has boosted its productivity to meet this rising demand for CSD beverages Coca-Cola FEMSA has chosen Sidel’s…

April 11, 2025 | Company News

Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened…

April 10, 2025 | Europe

Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected…

April 10, 2025 | Company News

Sonofai revolutionises frozen tuna inspection with Fujitsu AI tech

Enabling automated, non-destructive inspection ensures consistent quality and maximises value Fujitsu Limited and Sonofai Inc., Ishida Tec Co. and Tokai University announced the launch of an automated inspection device that determines…

April 8, 2025 | Company News

SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore

May 18, 2026 | Company News

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

May 18, 2026 | Beverages

Nutifood Secures USPTO Patent for FDI Formula, Marking Milestone for Vietnam’s Dairy Industry

May 18, 2026 | Company News

Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish…

CP Foods collaborates across sectors to reduce PM 2.5 dust

CP Foods integrates advanced digital technologies—including blockchain for enhanced transparency and satellite imaging for detecting hotspots and burn scars Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to…

UAE signs MoU with SGS Gulf to enhance quality control over food

This MoU represents a vital step towards enhancing consumer protection in the UAE The UAE Ministry of Economy announced the signing of a Memorandum of Understanding (MoU) with SGS Gulf…

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra…

WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the…

Coca-Cola FEMSA chooses Sidel’s Super Combi for CSD

With the installation of Sidel Super Combi at the Jundiai plant, Coca-Cola FEMSA has boosted its productivity to meet this rising demand for CSD beverages Coca-Cola FEMSA has chosen Sidel’s…

Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened…

Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected…

Sonofai revolutionises frozen tuna inspection with Fujitsu AI tech

Enabling automated, non-destructive inspection ensures consistent quality and maximises value Fujitsu Limited and Sonofai Inc., Ishida Tec Co. and Tokai University announced the launch of an automated inspection device that determines…

SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

Driving the Shift towards Low-Carbon Food Packaging Solutions

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

Nutifood Secures USPTO Patent for FDI Formula, Marking Milestone for Vietnam’s Dairy Industry

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