Technology

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Barry Callebaut redesigned the making of chocolate – known as the Cocoa Cultivation & Craft principle (CCC) – to recognize the[Read More…]

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Nestlé plans to acquire the Seattle’s Best Coffee brand from Starbucks.

Nestlé bolsters North American coffee business with acquisition of Seattle’s Best Coffee This transaction is part of Nestlé’s focus on driving sustained profitable growth in the coffee category and strengthens the Global Coffee Alliance by allowing both companies to focus on their core strengths. Seattle’s Best Coffee’s approachable line of[Read More…]

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Wacaco Launched new Minipresso NS2 portable espresso machine it’s made easy for Coffee capsule to cup.

Wacaco Company Limited was founded in 2013 in Hong Kong by Hugo Cailleton and Jessie Wang and quickly became one of the leading manufacturers of portable coffee makers worldwide.  Worldwide leader in portable espresso makers, Wacaco Company Ltd, is bringing to market its second generation of the well-known Minipresso NS capsule espresso machine. By[Read More…]

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Yili Launches Personal Safety Education Initiative for Girls to Celebrate International Day of the Girl Child

The initiative seeks to raise security awareness and create a safer growing environment for girls.  The International Day of the Girl (IDG), Yili Group, its Cute Star brand and the “Yili Ark” Project, join hands with Western China Human Resources Development Foundation and China Foundation for Rural Development to launch the[Read More…]

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Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]

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Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage

The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and operated natural, Halal Asian Food manufacturer, is today unveiling new packaging that’s speaks to the time-honored heritage of the brand.[Read More…]

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Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific, South Africa and Australia to learn[Read More…]

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World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSIRO) research validation have proven that milk processed using the Haelen[Read More…]

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