Saturday, 7 March 2026

June 3, 2025 | Company News

Wada FoodTech raises $5Mn to scale up hot-chain decentralised foodservice platform

The investment will fuel the expansion of its decentralised foodservice platform in Japan and other premium markets Wada FoodTech, a pioneering hot-chain decentralised foodservice platform, has secured $5 million in…

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

May 30, 2025 | Food Security

AI-Driven underwater tech set to boost NZ mussel industry by $80Mn

The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector…

May 30, 2025 | Australia

New EcoVineyards guides empower Australian winegrowers

Developed under the national EcoVineyards program—funded by Wine Australia—the four best-practice management guides offer clear, step-by-step advice focused on three key areas: soil health, ground cover, and functional biodiversity Australia’s…

May 29, 2025 | Company News

Fazer boosts rye bread production with €11Mn investment in largest rye bakery

The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a…

May 29, 2025 | Company News

SIG Foundation expands Cartons for Good initiative to Thailand

The program in Thailand aims to process approximately 15 tonnes of surplus fruit into mango and longkong pudding in its first year, all to be filled in 288,000 carton packs…

May 28, 2025 | Company News

SIG launches alu layer-free full barrier solution for multi-serve aseptic cartons

The packaging material offers the same full barrier protection as standard aseptic cartons and the same full shelf life of up to 12 months SIG, the pioneer of aseptic carton…

May 28, 2025 | Australia

Government commits $1Mn to future casino beef week events in Australia

The new funding is expected to enhance the event’s reach, attract greater national and international interest, and deliver lasting economic benefits to the region As thousands flock to the Northern…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News