Policy and Regulatory

Food Frontier report urges Australian government action to food systems

It lists recommendations that federal state and territory governments can adopt to build resilience and prosperity in the food system In a report directed towards governments, Food Frontier outlines the economic, public health, and environmental justifications for overhauling our food production, distribution, and consumption systems. The Alternative Proteins and Australian Food[Read More…]

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Australia releases interim report of review of grocery code of conduct

The Interim Report also makes firm recommendations to strengthen protections for suppliers against possible retribution from supermarkets Australia Government released the Interim Report of the Review of the Voluntary Food and Grocery Code of Conduct (the Code), the Independent Reviewer, Dr Craig Emerson, announced it makes 8 firm recommendations, including[Read More…]

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SFA seizes 1.5 tonnes of fresh produce imported from Malaysia

SFA discovered undeclared and under-declared produce, including chilli padi, spring onion, brinjal, and peeled garlic Earlier this week, the Singapore Food Agency (SFA) seized around 1.5 tonnes of fresh produce and processed food that was illegally imported from Malaysia. In joint operation Immigration and Checkpoints Authority and SFA discovered approximately[Read More…]

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Maple Leaf Foods and Maple Leaf Centre commend Canada’s national school food program

Working with provinces and territories, this investment will broaden existing school food programs to reach an additional 400,000 children across Canada Maple Leaf Foods and the Maple Leaf Centre for Food Security commend the Government of Canada on their announcement to invest $1 billion over the next five years to establish a National School Food[Read More…]

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