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March 6, 2026 | Food Security

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Seaweed is considered a nutrient powerhouse, rich in essential minerals and vitamins In the coastal regions of Bangladesh, where marine biodiversity is abundant but food insecurity remains widespread, new initiatives…

March 5, 2026 | Food Security

Singapore Expands Support for Local Farms to Strengthen Food Security

The move comes as the city-state continues to rely heavily on imports for its food needs, with more than 90 per cent of its food sourced from overseas Singapore is…

March 4, 2026 | Europe

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

Farmed seafood generated NOK 9.96 billion in February, up NOK 348 million year-on-year, accounting for 72 per cent of total exports Norway exported seafood worth NOK 13.8 billion in February,…

March 4, 2026 | Australia

Australia’s Farm Production to Surpass $100 Bn Four Years Ahead of Target

Exports across agriculture, fisheries and forestry are also forecast to hit a record high of nearly $85 billion in 2025–26 Australia’s farm gate production value is set to exceed $100…

March 2, 2026 | Australia

Australia to Launch National Vineyard Register to Tackle Wine Oversupply

The platform is expected to be operational by the end of 2026 The Australian Government has announced support for the development of a National Vineyard Register, a major initiative led…

February 24, 2026 | Australia

Australian Medical Bodies Push for Compulsory Health Star Labelling

The Health Star Rating scheme converts detailed nutrition panel information into a simple front-of-pack score ranging from half a star to five stars, enabling consumers to compare products within a…

February 19, 2026 | Food

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

FCI will supply200,000 metric tonnes of rice (up to 25 per cent broken) to WFP The Food Corporation of India (FCI) and the World Food Programme (WFP) have signed a Memorandum…

February 11, 2026 | Australia

Australian Government Commits $6Mn to Boost WA Wine Industry

WA wines to prospective buyers, strengthening supply chain relationships, improving market access, and boosting business readiness across the sector The Australian Government has committed $6 million over four years to…

February 9, 2026 | Australia

Australian Red Meat Showcases Premium Strength at Gulfood 2026 as MENA Exports Hit Record High

In 2025, Australian beef exports to the UAE reached A$316 million, while sheepmeat exports totalled A$394 million Meat & Livestock Australia (MLA), through its global brand Aussie Beef, Lamb &…

February 6, 2026 | Australia

Australia Approves Commercial Release of GM Purple Tomato

The GM Purple Tomato has been modified to produce natural purple and blue pigments known as anthocyanins in the fruit as it ripens Australia’s Office of the Gene Technology Regulator…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News