Policy and Regulatory

Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major stride toward improving nutrition and climate resilience, Nigeria has officially released its first biofortified hybrid pearl millet varieties. These high-yielding,[Read More…]

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Kawasaki develops sustainable aquaculture system aimed at strengthening food security

These advantages should enable fish farmers to provide safe and secure marine food to consumers Kawasaki Heavy Industries, Ltd. announced that it is developing a sustainable aquaculture system that contributes to improving food security in Japan. Capitalising on Kawasaki’s technologies for filtering, sterilising, and other water treatments used for industrial[Read More…]

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Australia’s Southern Bluefin tuna purse-seine fishery earns MSC certification

With MSC certification, the fishery now meets the growing demand for eco-labelled, sustainably sourced seafood The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has had their purse seine fishery certified as sustainable to the MSC standard – a significant milestone for a sought-after species once severely overfished.   The historic achievement[Read More…]

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World Wide Farms partners with ReposiTrak to strengthen food safety

This collaboration amplifies World Wide Farms’ commitment to food safety, regulatory compliance World Wide Farms, a leading grower, packer, and distributor of fresh culinary herbs and greens, has announced using the ReposiTrak Traceability Network for inbound and outbound traceability data sharing. This collaboration amplifies World Wide Farms’ commitment to food[Read More…]

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