Easy access to crucial information will guide poultry farm managers in setting production targets that accurately reflect prevailing consumer demand Philippine’s local food producers have urged the National Economic and Development Authority (NEDA) to establish in 2024 a long-delayed agricultural statistics database that will be available to all stakeholders online.[Read More…]
Policy and Regulatory
Philippines to import 500,000 MT of rice from India and Taiwan
Within the last week of December and early January, 75,000 metric tonnes of rice will arrive from India Around 76,000 metric tonnes of rice from Taiwan and India are scheduled to arrive in the Philippines in early January while grains imported by the private sector have started to arrive as[Read More…]
Vietnam and IRRI sign a MoU to enhance research in rice cultivation
The Memorandum of Understanding aims to strengthen and further promote collaboration in research, development, capacity building, and dissemination of innovative rice technologies Vietnam’s Ministry of Agriculture and Rural Development signed the Memorandum of Understanding with the International Rice Research Institute (IRRI) to coordinate scientific, technical, and institutional efforts within the[Read More…]
New Zealand Food Safety recalls mince pies due to metal concerns
This recall affects 2 batches of mince pies sold at Woolworths, Countdown, SuperValue and FreshChoice stores nationwide New Zealand Food Safety is supporting Woolworths in its recall of its Summer Berry Mince Pies due to the possible presence of fine metal. “The concern with this product is that some fine[Read More…]
New Zealand Food Safety issues shellfish biotoxin alert
Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban, and kina (sea urchin) New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Northland west coast due to a[Read More…]
Australian fisheries and aquaculture thrive in 2022
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. David Galeano, Acting ABARES Executive Director said the gross[Read More…]
FSANZ requests feedback on allowing use of cultured quail as novel food
The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food Standards Australia New Zealand (FSANZ) has announced the initiation of the first public consultation round on an application seeking to[Read More…]
FAO launches global roadmap process to eradicate hunger within 1.5°C limits
The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement. Unveiled[Read More…]
ADAFSA launches food loss and waste reduction strategy
The strategy is aligned with the UAE National Food Loss and Waste Initiative, ne’ma Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has launched an integrated strategy to reduce food loss and waste (FLW) across Abu Dhabi. The strategy is aligned with the UAE National Food Loss and Waste Initiative, ne’ma.[Read More…]
Australia releases report for inquiry into food security
The Committee has made 35 recommendations to address food security in Australia The Australian Parliament’s Agriculture Committee has released its report for its inquiry into food security in Australia. The inquiry examined ways to strengthen and safeguard Australia’s food security, focussing on production, supply chains and key inputs, as well as climate change,[Read More…]
