The new web-based export document management system, to generate export certification As part of the department’s focus on modernising its export services, Australian exporters of egg products will be able to use NEXDOC, the new web-based export document management system, to generate export certification. Nicola Hinder PSM, Acting Deputy Secretary[Read More…]
Policy and Regulatory
SFA and ICA seize illegally imported vegetables and fruits from Malaysia
About 1.1 tonnes of undeclared and under-declared produce, including bayam, kailan, caixin, mango, pineapple, xiao baicai, Japanese cucumber, and brinjal, were seized from two importers Singapore Food Agency (SFA) seized about 1.1 tonnes of illegally imported vegetables and fruits from Malaysia. A joint operation conducted by SFA and the Immigration[Read More…]
AIIB-FAO partnership to boost agrifood systems
The two organisations will specifically collaborate on helping countries meet the ambitious targets of the 2030 Agenda for Sustainable Development The Asian Infrastructure Investment Bank (AIIB) and the Food and Agriculture Organisation (FAO) of the United Nations signed a Memorandum of Understanding that recognises the critical role of investment in rural[Read More…]
India facilitates cashew exports to Bangladesh, Qatar, Malaysia and USA
APEDA is working towards exploring new markets for cashews in the international markets of Japan, Saudi Arabia, UK, Spain, Kuwait, Qatar, USA European countries The Agricultural and Processed Food Products Development Authority (APEDA), an organisation under the Ministry of Commerce, Government of India, played an instrumental role as an export[Read More…]
UAE launches ‘Ne’ma’ Food Loss and Waste Reduction Roadmap to reduce food waste
The roadmap will serve as a collective effort to reduce food waste by creating new social norms, scaling best practices, and enabling policies across the entire food ecosystem Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment of announced ‘Ne’ma Food Loss and Waste Reduction Roadmap,’ a strong[Read More…]
WHO creates data-driven dietary assessment tool to measure health for policymakers
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in Europe to answer questions about the health and environmental impacts of diets. The tool was[Read More…]
Rice prices will remain affordable in Philippines: DA
The average retail price for a regular well milled is P42.80 while the prevailing price for a well milled is P45 The Philippines Department of Agriculture (DA) assures the public that there is enough affordable supply of rice in the market. According to Arnel de Mesa, DA Assistant Secretary and[Read More…]
UNESCO adopts Saudi ‘Atlas’ initiative to preserve food methods
This initiative seeks to preserve and document cultural heritage to ensure its sustainable transmission across generations The United Nations Educational, Scientific and Cultural Organisation (UNESCO) has endorsed Saudi Arabia’s ‘Atlas’ initiative that aims to preserve food methods, according to the Saudi Press Agency. Saudi Arabia’s Culinary Arts Commission developed the[Read More…]
WorldFish to develop South-South collaboration platform for Blue Food Revolution
Knowledge exchange between Asia and Africa is the backbone of WorldFish’s new Asia–Africa BlueTech Superhighway (AABS) project Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South collaboration platform is being developed, centred around knowledge sharing and co-learning for adaptation and scaling of proven aquatic food systems technologies across countries.[Read More…]
FSANZ call for comment on D-allulose as a novel food
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
