Policy and Regulatory

Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth and development period Dairy Council of California, a leader in nutrition education and advocacy, announced the release of a culturally[Read More…]

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EU-Thailand FTA incorporates measures to improve sustainability of seafood: MAC

The main product imported into the EU from Thailand is prepared and preserved fish, of which canned and preserved tuna represents the majority of the volume The Market Advisory Council (MAC) provided recommendations to the European Commission concerning the ongoing negotiations for an EU-Thailand Free Trade Agreement, which was relaunched last year.   In a[Read More…]

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Red Sea shipping crisis to affect global food prices: UNCTAD

Disruptions in grain shipments from Europe, Russia, and Ukraine pose risks to global food security, affecting consumers and lowering prices paid to producers The United Nations Conference on Trade and Development (UNCTAD) has expressed profound concerns over the escalating disruptions in global trade, particularly stemming geopolitical tensions affecting shipping in[Read More…]

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Vietnam’s fruit and vegetable exports reach record high up by 69% in 2023

According to the Plant Protection Department, in addition to the main vegetable and fruit products currently exported to China, including sweet potatoes, dragon fruit, lychee, longan, mango, jackfruit, watermelon, banana, rambutan, passion fruit, and durian Vietnam’s export turnover in 2023 of vegetables and fruits reached a record high of $5.69[Read More…]

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