Consumers believe nutrition is one of the keys to a healthy glow Skincare consumers believe sleep and nutrition are the most important factors in their pursuit of a healthy glow, new research has shown. The study was undertaken by Lycored, who have created a range of assets called the ‘Cycle of[Read More…]
Nutrition
Majority of Malaysian consumers want healthy foods but cost is a deterrence
Nutrition is one of the key drivers of product choice among Malaysian consumers According to a new report by Food Industry Asia (FIA) and research firm IGD, almost all Malaysians (99 per cent) are interested in maintaining a healthy diet and are actively trying to improve their consumption habits, however[Read More…]
8 in 10 APAC consumers strive for healthier breakfasts, reveals Herbalife Nutrition Survey
The Asia Pacific Healthy Breakfast Survey 2019 builds upon the original study conducted in 2018, which looked at consumers’ attitudes and habits towards breakfast. As a company whose purpose is to make the world healthier and happier, premier global nutrition company, Herbalife Nutrition has released findings from its Asia Pacific Healthy[Read More…]
Japanese Ministry approves Beta-Alanine for Food Application
NAI to Immediately Enter Japanese Market with CarnoSyn® Beta-Alanine Ministry of Health, Labor and Welfare of Japan has recently announced the approval of beta-alanine in the Japanese food market. Natural Alternatives International, Inc. (“NAI”) (Nasdaq: NAII), a leading formulator, and marketer of customized nutritional supplements, spent nearly three years navigating the[Read More…]
DuPont focuses on high-potency, multi-strain probiotic formulations
Nutrients Journal publishes new study suggesting higher doses of a DuPont Multispecies Probiotic Formulation may permit more benefits for healthy adults than lower doses Results from a clinical trial performed by Taverniti and colleagues from the University of Milan (IT) suggest that ingesting higher doses of multispecies probiotic formulations may[Read More…]
Advanced Lipids launches INFAT®PLUS in China
INFAT®PLUS – a fat ingredient that’s closer to mother’s milk fat New research conducted by Advanced Lipids has shown that there are differences in the structure of mother’s milk when comparing breast milk from women from different countries. On the back of this research, the company has created INFAT®PLUS, an[Read More…]
DuPont unveils new plant-based protein nuggets
Expanded DuPont Danisco range features pea and soy protein options that add crunchy texture and higher protein content to snacks, cereals, nutritional bars and more. With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition & Health has launched an ideal[Read More…]
Persona Nutrition unveils new vitamin supplements
The latest supplements feature new combination products to help reduce the number of capsules a subscriber is taking each day, as well as new vegan softgels and a program designed specifically for bariatric patients. Persona nutrition, the leading personalized vitamin program has unveiled 11 new nutritional supplements that will join[Read More…]
Jennewein Biotechnologie, Yili Group to bring innovation to baby food market
Human milk oligosaccharides (HMOs) constitute the third largest component of breast milk and are unique to humans in concentration and structural diversity. Jennewein Biotechnologie GmbH, the global leader in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company,[Read More…]
DuPont Nutrition & Health Showcases Japan-Inspired Bakery Products at MOBAC 2019
New Innovation & Application Center in Kanagawa produces concepts with local appeal to address consumer needs DuPont will be showcasing its broad product portfolio and innovative bakery enzymes at the MOBAC SHOW 2019. In this biennial tradeshow, DuPont will address the increasing demand for localized baked goods that are softer,[Read More…]
