Nutrition Archives - Page 32 of 54 - NUFFOODS Spectrum ASIA

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 15, 2022 | Awards

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

September 14, 2022 | Beverages

Azelis expands its Food & Nutrition presence in Africa

Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages Azelis, an innovation service provider in the specialty…

August 13, 2022 | Australia

Australia uncovers links between diet, gut health and immunity

Research finds a high-protein diet changes the gut microbiota A pre-clinical study from the University of Sydney, Australia has found that a high-protein diet can change the microbiota of the…

July 22, 2022 | Australia

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

June 29, 2022 | Australia

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

March 10, 2022 | Korea

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

March 1, 2022 | Nutrition

Chr. Hansen’s results out for global survey of consumer awareness of probiotics & its benefits

Consumers are aware that robust gut health makes them feel better and supports immunity. This awareness drives decision-making and has sparked motivation to learn more about which probiotics may offer…

February 25, 2022 | India

India’s health food brand Yogabar enters Children’s Nutritional segment

Yogabar, which was founded with the mission to cater to the need for nutritious and tasty snacks on the go, has been consistently innovating in the segment, achieving more than…

Technology

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Lubrizol Showcases Curcushine Gummy Concept at Vitafoods Europe

Apr 13, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

Azelis expands its Food & Nutrition presence in Africa

Azelis announces the opening of two new Food & Nutrition (F&N) application laboratories in Africa, will focus on dairy, fruit preparations, baking, and beverages Azelis, an innovation service provider in the specialty…

Australia uncovers links between diet, gut health and immunity

Research finds a high-protein diet changes the gut microbiota A pre-clinical study from the University of Sydney, Australia has found that a high-protein diet can change the microbiota of the…

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

Chr. Hansen’s results out for global survey of consumer awareness of probiotics & its benefits

Consumers are aware that robust gut health makes them feel better and supports immunity. This awareness drives decision-making and has sparked motivation to learn more about which probiotics may offer…

India’s health food brand Yogabar enters Children’s Nutritional segment

Yogabar, which was founded with the mission to cater to the need for nutritious and tasty snacks on the go, has been consistently innovating in the segment, achieving more than…

Technology

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Saudi Arabia Expands High-Value Saffron Farming in AlUla

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Lubrizol Showcases Curcushine Gummy Concept at Vitafoods Europe

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Saudi Arabia Expands High-Value Saffron Farming in AlUla

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