Nutrition Archives - Page 26 of 51 - NUFFOODS Spectrum ASIA

December 6, 2022 | Beverages

Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels

KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise…

November 30, 2022 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

November 18, 2022 | Beverages

Nestlé to provide transparency on the nutritional value of its portfolio

Nestlé announced new commitments to help bring balanced diets within reach for people around the world. The company will make the nutritional value of its global portfolio transparent in its…

November 17, 2022 | Beverages

Vinamilk Invests in New “Mega” Dairy Factories to Accelerate Export Supply Capacity

Vinamilk, Vietnam’s leading dairy company, has made significant progress in ensuring its production capacity can meet the domestic and export demand in the next two to three years with two vital construction…

November 15, 2022 | Beverages

Nestlé announced a new Research & Development (R&D) Center for Latin America

The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem.…

November 14, 2022 | Beverages

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

November 10, 2022 | Company News

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

November 8, 2022 | Company News

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

October 31, 2022 | Company News

International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet

The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world’s leading researchers gathered…

October 28, 2022 | Beverages

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety