Nutrition Archives - Page 15 of 48 - NUFFOODS Spectrum ASIA

February 2, 2024 | Academic

New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that,…

January 31, 2024 | Academic

Checkerspot announces breakthrough with development of human milk fat analogue

This results in the production of a new generation of OPO for application in infant nutrition products Checkerspot, a biotechnology company and Certified B Corporation™ that produces unique oils through…

January 30, 2024 | Academic

UNM team up with University of Wisconsin–Madison send tomatoes into space

The tomatoes have taken flight, on the International Space Station (ISS) as part of project Trichoderma Associated Space Tomato Inoculation Experiment – or TASTIE Researchers from the University of New…

January 29, 2024 | Nutrition

Philippines launches school-based milk feeding program

For the school-based feeding programs for FY 2024, the DepEd has doubled the budget to Php 11.7 billion Philippines Department of Agriculture-National Dairy Authority (DA-NDA) participated in the launch of…

January 8, 2024 | Korea

Nuvilab innovates inpatient nutrition with food AI at Alexandra Hospital Singapore

This solution uses an AI Food Scanner to scan each patient’s meal tray and analyse individual food intake and nutrients Nuvilab, a leading Food AI company, has announced the expansion…

January 5, 2024 | Food

Small fish a small solution to big problems

The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of…

January 1, 2024 | Nutrition

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

November 30, 2023 | China

Nestlé develops N3 milk launches first in China

This includes a full cream and a skimmed milk product, both of which are high in protein to support a well-balanced diet for the entire family Nestlé announced that it…

November 22, 2023 | Company News

Kerry unveils Biobake™ Fresh Rich to deliver improved freshness

This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 per cent sugar to remain fresher for a longer period Kerry, a global leader in taste and…

November 22, 2023 | Company News

Azelis enters into distribution agreement with BENEO in India and Bangladesh

This partnership completes its advanced product offering for food and beverages, including bakery, confectionery, meat, and dairy products, as well as plant-based alternatives for the latter two applications Azelis announced…

Technology

Tetra Pak opens Product Development Centre in France

Nov 13, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

Nov 10, 2025 | Company News

Harnessing Quantum AI for Greener Minds and Healthier Futures

Nov 10, 2025 | Interaction

Food Testing

Intertek acquires Costa Rican testing business Suplilab

Nov 07, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

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Syren Spreads launches spoonable adaptogenic beauty chocolate