Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein solutions. Developed through proprietary extraction and purification processes at Burcon’s Galesburg facility, FavaPro 90%+ addresses the growing need for high-performance, sustainable protein ingredients across food, beverage, nutrition, and nutraceutical sectors.

FavaPro 90%+ is derived from fava beans, a sustainable legume known for its exceptional protein and fiber content. As a nitrogen-fixing crop, fava beans contribute to improved soil health and reduced reliance on synthetic fertilizers, aligning with increasing industry commitments to environmental stewardship. The protein isolate features a non-GMO, hypoallergenic profile with a neutral flavor and off-white color, facilitating its seamless incorporation into a wide range of applications including dairy alternatives, nutritional beverages, snacks, and baked goods.

The launch of FavaPro 90%+ enhances Burcon’s leadership position within the rapidly expanding plant protein market by meeting accelerating demand for innovative, clean-label ingredients. This development marks an important step in the company’s growth strategy and reflects its capacity to scale production efficiently while diversifying its ingredient portfolio.

As consumer preference continues to shift toward plant-based nutrition with an emphasis on sustainability and functionality, Burcon’s FavaPro 90%+ is poised to capture a pivotal role in the evolving global protein landscape.