Nutrition Archives - Page 14 of 51 - NUFFOODS Spectrum ASIA

September 24, 2024 | Company News

Cargill introduces specialised nutrition solutions

Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation Cargill introduced its Specialised Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and…

September 23, 2024 | Nutrition

What fuels olympic dreams? smart sports nutrition with functional carbohydrates for sustained performance and hydration

Christian Philippsen, Managing Director, BENEO, Asia Pacific The Paris Olympics may be over, but the race to push their performance for the next big challenge in Los Angeles has just…

September 18, 2024 | Company News

Upfield rename Flora Food Group

The new name reflects Flora Food Group’s evolved purpose of delivering the next generation of delicious, natural, and nutritious food Upfield Group B.V., a global branded food champion, announces that…

September 16, 2024 | Company News

Nestlé launch of MATERNA prenatal products

The range includes three innovative products that incorporate advanced technology and offer nutrients that have proven benefits according to high-level scientific studies Nestlé, a global leader in nutrition and health,…

September 9, 2024 | Company News

HarvestPlus partners with academia to increase production of nutritious foods

The ultimate goal is to increase the production, availability, and consumption of nutrient-enriched crops and foods to combat malnutrition in Pakistan Nutritious Agri Future (Pvt) Ltd (NAF), a network entity…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

August 30, 2024 | Beverages

NutriFusion announces partnership with Drink Todo

Nutrient-rich blends sourced from fruits and vegetables add to a breakfast replacement drink already packed with fibre and protein NutriFusion, creator of concentrated micronutrient and phytonutrient-rich food ingredient blends sourced…

August 23, 2024 | Nutrition

Soymilk can improve heart health by lowering blood pressure

Scientists conclude that classifying soymilk as ultra-processed may mislead consumers about its nutritional qualities The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood…

August 13, 2024 | Company News

Fonterra and Superbrewed Food collaborate to advance protein technology

The collaboration builds upon Superbrewed’s commercial launch of their patented biomass protein, called Postbiotic Cultured Protein Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.…

August 2, 2024 | Company News

Kabrita expands into Canada with launch of toddler nutrition

Made with grass-fed, whole goat milk, Kabrita Toddler Nutrition is naturally gentle on tummies and contains 24 essential nutrients for Canadian toddlers Kabrita, the leading provider of goat milk nutrition…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Cargill introduces specialised nutrition solutions

Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation Cargill introduced its Specialised Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and…

What fuels olympic dreams? smart sports nutrition with functional carbohydrates for sustained performance and hydration

Christian Philippsen, Managing Director, BENEO, Asia Pacific The Paris Olympics may be over, but the race to push their performance for the next big challenge in Los Angeles has just…

Upfield rename Flora Food Group

The new name reflects Flora Food Group’s evolved purpose of delivering the next generation of delicious, natural, and nutritious food Upfield Group B.V., a global branded food champion, announces that…

Nestlé launch of MATERNA prenatal products

The range includes three innovative products that incorporate advanced technology and offer nutrients that have proven benefits according to high-level scientific studies Nestlé, a global leader in nutrition and health,…

HarvestPlus partners with academia to increase production of nutritious foods

The ultimate goal is to increase the production, availability, and consumption of nutrient-enriched crops and foods to combat malnutrition in Pakistan Nutritious Agri Future (Pvt) Ltd (NAF), a network entity…

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

NutriFusion announces partnership with Drink Todo

Nutrient-rich blends sourced from fruits and vegetables add to a breakfast replacement drink already packed with fibre and protein NutriFusion, creator of concentrated micronutrient and phytonutrient-rich food ingredient blends sourced…

Soymilk can improve heart health by lowering blood pressure

Scientists conclude that classifying soymilk as ultra-processed may mislead consumers about its nutritional qualities The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood…

Fonterra and Superbrewed Food collaborate to advance protein technology

The collaboration builds upon Superbrewed’s commercial launch of their patented biomass protein, called Postbiotic Cultured Protein Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.…

Kabrita expands into Canada with launch of toddler nutrition

Made with grass-fed, whole goat milk, Kabrita Toddler Nutrition is naturally gentle on tummies and contains 24 essential nutrients for Canadian toddlers Kabrita, the leading provider of goat milk nutrition…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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